Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, banana flower cutlet. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Banana Flower Cutlet is a very tasty and healthy dish which is being loved by people of all age. I hope you will enjoy this Recipe. These useful spices can be used to cook so many different meals! Banana Flower Cutlets, Bengali Snacks, Mochar Chop, Party Snacks- Subtitles Available Banana Yıl önce.
Banana flower cutlet is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Banana flower cutlet is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook banana flower cutlet using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Banana flower cutlet:
- Take 2 banana flowers(blossom)
- Make ready 2 boiled potatoes
- Prepare 2 onions chopped
- Get 2 green chillies chopped
- Make ready 2 tbsp ginger finely chopped
- Take As required Oil and salt
- Take 1/2 tsp Turmeric powder
- Make ready 1 tsp chilli powder
- Make ready 3/4 tsp garam masala powder
- Prepare 1 tbsp Chicken stock powder
Cutlet is a popular and easy to make snack item typically served as a starter/appetizer or as an evening snack. Vazhaipoo cutlet is an interesting deep fried snack prepared using vazhaipoo (banana flower in English) and cooked potato as the base ingredients. Recently I got a big banana flower from Salem. Dip them in the egg-white and then in the bread crumbs.
Instructions to make Banana flower cutlet:
- In a fry pan,add ginger and chilli,saute well,then add onions saute for a while.Add cut and cleaned banana flower.and add all the spices.and mix very well.and cook with the pan closed.when the flowers are cooked well(if water comes out open cook it until water dries out)add the boiled and mashed potatoes.Mix and combine very well.Put off the flame.Make into cutlet shapes.Dip it in egg,and then in roti powder.
- Deep fry in medium flame.Enjoy with your favourite sauce.
Recently I got a big banana flower from Salem. Dip them in the egg-white and then in the bread crumbs. Heat oil in a pan and deep fry the cutlets (you can also shallow fry it). Cleaning banana flower takes time and each floret has to be cleaned separately. I learnt cleaning banana flower from my mom and there were days when we both would clean banana flower together.
So that is going to wrap this up with this exceptional food banana flower cutlet recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
