Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried rice manchurian. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried Rice Manchurian is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fried Rice Manchurian is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook fried rice manchurian using 30 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fried Rice Manchurian:
- Make ready For fried rice
- Make ready 2 cups Basmati rice
- Make ready 1/2 cup french beans thinly sliced into diagonal pieces
- Prepare 1/2 cup carrot cut into thin long strips
- Take 1 cup chopped spring onion whites
- Make ready 1 teaspoon soya sauce
- Take 1/2 chopped spring onion greens
- Make ready as per taste Salt
- Get for manchurian balls
- Take 3 cups finely chopped cabbage
- Take 1 and 1/4 cup carrot grated
- Get 1/2 cup chopped onions
- Get 2 tablespoons cornflour
- Prepare 4 tablespoons all-purpose flour (maida)
- Make ready 3-4 cloves
- Make ready 1 green chilli finely chopped
- Get as needed Salt
- Prepare as needed Freshly ground black pepper powder
- Prepare as requried Oil for frying
- Take For manchurian gravy
- Get 4-5 cloves garlic finely chopped
- Get 1 tablespoon chopped green chillies
- Make ready 1/2 cup minced onions
- Get 1/2 tablespoon spring onions green
- Take 2 cups water
- Take 1 tablespoon soy sauce
- Get 1 tablespoon corn flour
- Take 1 tablespoon sugar
- Get as per taste Salt
- Make ready as required Oil
Steps to make Fried Rice Manchurian:
- Firstly wash and soak the rice in water for 10 mins, and set it to cook while you can make the Manchurian.
- To make the vegetable Manchurian balls, mix the cabbage, carrots, onion, 1 teaspoon salt, maida and cornflour, green chilies, garlic, and pepper powder. Knead it till it comes together to form a sticky mixture. If you feel it is too dry, add a little water. Let it sit for 5 minutes and then divide it into 15 parts and make balls rolling them in your hand.
- Heat sufficient oil in a wok, and fry the balls till rusty brown. Drain on an absorbent paper.
- Now for the sauce, heat some oil in a pan (kadhai) and fry the garlic. Add the green chilies, onions, and spring onion greens and stir fry over high flame till the onions are translucent. Oh, I love the aroma of the garlic and onions fried together.
- Mix the cornflour in 2 cups of water and add it to the pan along with the soy sauce, and stir till a thick gurgling sauce or gravy is ready!
- Take it off the flame and just before serving, add the vegetable balls in the sauce and garnish with spring onion greens.
- Now for the fried rice: To keep the grains of the cooked rice separate, spread it on a wide plate and allow it to cool. Drizzle some salt and soy sauce over the cooked rice.
- Heat oil in a pan and stir fry the vegetables over high flame for about 5-6 minutes, till the vegetables soften. Then gently add the rice to the pan, being careful to not break the rice grains. Add a pinch of MSG (Monosodium glutamate) for that extra zing to the rice.
- Steve it hot, it's the best Indo- Chinese combo ever.
So that’s going to wrap it up with this special food fried rice manchurian recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
