Easiest Way to Prepare Speedy Simple Chicken Pot Pies

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple chicken pot pies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. I followed the recipe exactly and didn't find anything special about this recipe not any better than any of the other chicken pot pie recipes I have tried. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie.

Simple Chicken Pot Pies is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Simple Chicken Pot Pies is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook simple chicken pot pies using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Chicken Pot Pies:

1. Make ready 3 pie crust for 9 inch pie
2. Make ready 4 pounds chicken thighs bone in skin on
3. Prepare 1 pound mixed vegetables*
4. Get 2 cups diced potatoes
5. Get 31-1/2 ounces concentrated chicken soup
6. Get 10 ounces water
7. Get 1/2 teaspoon granulated garlic powder
8. Prepare To taste kosher salt
9. Get To taste ground white pepper
10. Prepare 2 cups chicken stock
11. Get 1/4 cup extra virgin olive oil

It's cozy comfort food that's wonderful in the winter! If you're looking for a hearty recipe to make for dinner on chilly nights, this Chicken Pot Pie is fantastic. I am neither a pot pie lover or a biscuit lover, but I had seconds on this. I did make some additions though.

Instructions to make Simple Chicken Pot Pies:

1. Preheat oven to 425° Fahrenheit. Season chicken with salt, pepper, and garlic. Heat a large skillet with the olive oil in it. Add seasoned chicken thighs in the hot oil and sear it for 4 minutes per side.
2. When the chicken has been seared both side add 1 cup broth and allow to reduce till 2/3 has been reduced. Remove chicken and add the diced potatoes. Sauté till good and browned.
3. When potatoes are browned add in the mixed vegetables. * My vegetables consisted of sweet peas, green beans, carrots, Lima beans, and corn. Stir in two can of condensed soup. Stir well. Add 1 can water 1 cup broth. Simmer while you remove the chicken from the bones and chop the chicken.
4. Add the chicken to the vegetables with last can of soup. Simmer 10 minutes. Carefully put 2 pie crust into an oven safe dish. Add the filling to the pie shells.
5. Split the third pie crust in half and cover the pie. Seal them up. Cut 4 slits into the top crust. Bake in oven 40-45 minutes. Allow to rest 20-30 minutes.
6. After they have rested serve. I hope you enjoy!!!

I am neither a pot pie lover or a biscuit lover, but I had seconds on this. I did make some additions though. For the filling you will want to cut up some precooked chicken. I usually make this recipe with a rotisserie chicken from the store, or use leftover chicken from the night before. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner cooks and busy families alike.

So that is going to wrap it up for this special food simple chicken pot pies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!