Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mini spinach pies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mini Spinach Pies is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mini Spinach Pies is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have mini spinach pies using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini Spinach Pies:
- Get 2 Pillsberry Uncut Croissant rolls
- Prepare 1 lb Italian sausage
- Take 4 eggs
- Get 10 oz frozen chopped spinach, thawed and drained (needs to be squeezed dry)
- Make ready 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
- Prepare 1/2 cup 2% milk
- Make ready 1 cup 4% cottage cheese
- Take 1/2 tsp salt
- Get 1/4 tsp pepper
- Make ready 1/3 tsp garlic powder
Instructions to make Mini Spinach Pies:
- Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
- In a large mixing bowl, beat eggs. Add spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
- Layout croissant dough and cut into 48 squares *Pro-Tip 2 4x6 * Grease pan and stretch out the dough a little and place it into each cup. Fill all the cups and fill with mixture.
- Bake 350 degrees for 18 minutes or until golden brown.
So that’s going to wrap this up for this exceptional food mini spinach pies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
