Recipe of Homemade Chicken Pot Pie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken pot pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Reviews for: Photos of Chicken Pot Pie IX. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken!

Chicken Pot Pie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken Pot Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chicken pot pie using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie:

1. Take 400 g chicken
2. Get 1/3 cup butter or margarine
3. Make ready 1/3 cup flour
4. Take 1 onion, chopped
5. Take 2 cloves garlic, minced
6. Take 1/2 cup milk
7. Get 1/2 cup cream
8. Take 1 cup chicken broth
9. Take To taste salt and pepper
10. Take Pie crust dough (see above)
11. Get as needed Shredded cheese

How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest.

Steps to make Chicken Pot Pie:

1. Fry chicken until cooked through, about 5 minutes per side. Let cool and chop into small pieces.
2. Melt butter over medium heat. Stir in flour, onion, and garlic. Season with salt and pepper.
3. Stir in broth, cream, and milk. Let boil, stirring, for one minute. Stir in chicken. Reduce heat to medium-low and simmer until sauce thickens.
4. Heat oven to 225°C (450°F). Roll pie crust dough into a muffin pan or mini cast iron pots. Sprinkle shredded cheese at the bottom and fill with chicken mixture. Cover with pie crust and prick with a fork to let out steam.
5. Bake for 30 minutes or until golden brown.

Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. A pot pie is a type of meat pie with a top pie crust consisting of flaky pastry. The term is used in North America.

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