Simple Way to Make Super Quick Homemade Fried Rice with Stink Bean (NASI GORENG PETE)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried rice with stink bean (nasi goreng pete). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Rice with Stink Bean (NASI GORENG PETE) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Fried Rice with Stink Bean (NASI GORENG PETE) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried rice with stink bean (nasi goreng pete) using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice with Stink Bean (NASI GORENG PETE):

1. Take 500 gr white rice, dry not mushy rice
2. Prepare 1 pod stink bean/petai, peeled and split in 2
3. Prepare 2 eggs, make scrambled
4. Get 1 pair liver-gizzard from chicken, cut to taste
5. Get 100 gr shrimp, remove the head and skin
6. Take 1/4 big onion, roughly chopped
7. Take 1 green onion/leek, sliced thin
8. Prepare 1 tsp soy sauce
9. Get 1 tsp sesame oil
10. Prepare to taste Pepper and salt
11. Take Chicken flavoring (optional)
12. Get Cooking oil
13. Get GROUND SPICES:
14. Get 2 red chillis
15. Prepare 5 cayenne peppers
16. Get 3 cloves garlic
17. Make ready 5 shallots
18. Make ready 1 tsp shrimp paste
19. Get SUPPLEMENTARY:
20. Make ready Kerupuk (crackers)
21. Get Lettuce or Cabbage
22. Get Pickled cucumbers

Instructions to make Fried Rice with Stink Bean (NASI GORENG PETE):

1. Saute ground spices and chopped onion until fragrant.
2. Put shrimp and liver-gizzard, cook until it changes color and is cooked.
3. Add rice, eggs and pete. Stir until well blended.
4. Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked.
5. Put the fried rice on a plate and sprinkle with green onion.
6. Serve with complementary garnishes (crackers, cabbage, pickled cucumbers)

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