Recipe of Gordon Ramsay Vegan cabbage roll

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan cabbage roll. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This recipe for Stuffed Vegan Cabbage Rolls was by reader request. Hundreds of you asked for it, so here is my version. Vegan Cabbage Rolls Recipe It is a traditional romanian recipe, usually made with pork meat an served with polenta. Here it is the vegan version.

Vegan cabbage roll is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Vegan cabbage roll is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have vegan cabbage roll using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan cabbage roll:

1. Make ready 1 small cabbage/ half big cabbage
2. Prepare 2 spoons vegan butter/olive oil
3. Get Salt
4. Get Fillings
5. Take 1,5 cup rice
6. Prepare 50 gr frozen mushroom (any kind)
7. Get 2 slices bread (without crust)
8. Make ready 2 spoons soy milk
9. Prepare 1 clove garlic
10. Prepare 1 dice of vegetable broth (knorr)
11. Take 2 spoons olive oil
12. Prepare Oregano
13. Get Salt
14. Make ready Pepper
15. Prepare Sauce
16. Get 12 spoons canned tomato sauce/soup
17. Take 1 clove garlic
18. Make ready 1/3 glass cooking white wine
19. Get 2 spoons olive oil

From Vegan Vittles by Joanne Stepaniak. This is a tasty, simple and hearty dish. I didn't have quick cooking brown rice and just used cooked brown rice instead- about a cup and a half. Cabbage rolls are one of my favorite comfort meals, however they are not quick.

Instructions to make Vegan cabbage roll:

1. Prepare 18 sheets of cabbage leaves. Wash well with running water.
2. Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
3. Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
4. Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
5. After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
6. Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
7. Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
8. On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins.
9. Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!

I didn't have quick cooking brown rice and just used cooked brown rice instead- about a cup and a half. Cabbage rolls are one of my favorite comfort meals, however they are not quick. That's why I love You can use any vegan ground you like, though. These wonderful vegetarian cabbage rolls are stuffed with a spicy vegetable and rice mixture. VERY timely as I suppose all cabbage rolls are.

So that’s going to wrap it up for this exceptional food vegan cabbage roll recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!