Simple Way to Make Speedy Mutton pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A lesson from otago polytechnic, new zealand on mutton pie with hot water paste. Mutton pies were a luxury on the nineteenth century. Today, they are less usual but no less tasty. Pour the wine into a large saucepan.

Mutton pie is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mutton pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mutton pie using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mutton pie:

1. Take 600 gms mutton mince
2. Take 1 tbspn ginger garlic paste
3. Get 1 tbspn red chilli powder
4. Get 1 tsp turmeric powder
5. Prepare 1 tsp cumin powder
6. Prepare 1 tsp coriander powder
7. Prepare as per taste Salt
8. Take 1 tsp garam masala powder
9. Take 4-5 green chillies
10. Get 1 bunch coriander leaves
11. Get 1 bunch mint leaves
12. Prepare 1 cup fried onions
13. Get 2 boiled and mash potatoes
14. Get as required Oil
15. Get 4 eggs

As sheep mature they become mutton, a word that has suffered from a negative PR image. Definitions of when lamb becomes mutton have long varied. However, it is now generally agreed that. While meat pies are generally pretty standard, some local specialties have evolved.

Instructions to make Mutton pie:

1. Wash the mutton kheema well (make sure the kheema is dry) add ginger garlic paste,salt,red chilli powder,cumin powder, coriander powder,garam masala powder, turmeric powder and some chopped green chillies mix well add fried onions mix it add boiled potato (or bread), coriander leaves and mint leaves,add little oil mix it well and marinate for 2 to 4 hours!
2. Grease the pan with little oil add this marinated kheema set it properly! Now whisk eggs by addin salt to it and add the eggs mixture on the top of the kheema, put this tray in a preheated oven for 45 to 50 mins on 200 degree, once the top eggs are cooked completely the pie is Ready! Make pieces and serve with chapatis😋

However, it is now generally agreed that. While meat pies are generally pretty standard, some local specialties have evolved. McGregors Bakery in Palmerston, east Otago, is renowned for its mutton pies. The shape is like a large ice hockey puck. This section is from the book "Modern Cookery In All Its Branches", by A pound and a quarter of flour will make sufficient paste for a mode-rate-r.ized pie, and two pounds of.

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