Recipe of Speedy Mini “Shepherds Pie” (Sans Corn)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mini “shepherds pie” (sans corn). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mini “Shepherds Pie” (Sans Corn) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mini “Shepherds Pie” (Sans Corn) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):

1. Make ready 4 Potatoes (Russet, Idaho)
2. Get Ground Beef (About 1 1/4 lbs.)
3. Prepare Leafy Veggie (Spinach, Kale, etc.)
4. Make ready 1 Onion
5. Get 1 Tomato
6. Prepare Tomato Sauce
7. Take Tomato Paste
8. Get Cheddar Cheese
9. Prepare Butter
10. Make ready Milk
11. Take Parsley
12. Prepare Garlic (A few cloves)
13. Take Black Pepper
14. Get Salt
15. Get Onion Powder
16. Take Garlic Salt

Steps to make Mini “Shepherds Pie” (Sans Corn):

1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.

So that’s going to wrap it up with this exceptional food mini “shepherds pie” (sans corn) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!