Recipe of Favorite Chicken pot pie

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken pot pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken pot pie is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken pot pie is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken pot pie using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken pot pie:

1. Get Nonstick cooking spray
2. Make ready 1 1/2 lb boneless,skinless chicken cut into 1/2-inch pieces
3. Prepare 3/4 teaspoon salt
4. Make ready 1/2 teaspoon freshly ground black pepper
5. Prepare 4 teaspoons olive oil
6. Prepare 1 medium onion, chopped
7. Get 2 medium carrots, chopped
8. Take 2 celery stalks, chopped
9. Get 1/2 pound green beans, trimmed and chopped into 1/2-inch pieces
10. Make ready 1/4 cup all-purpose flour
11. Prepare 1 1/2 cups milk
12. Prepare 1 cup low-sodium chicken broth
13. Take 1 can peas, drained
14. Take Chicken seasoning
15. Get 1 can biscuits

Steps to make Chicken pot pie:

1. To make the filling: Preheat the oven to 375 degrees F. Spray a large shallow casserole dish, or 6 individual casserole dishes with cooking spray. I used the disposable tin pans.
2. Season the chicken with 1/4 teaspoon each salt and pepper. I also use chicken seasoning and garlic powder. In a large nonstick skillet, heat 2 teaspoons of the oil over a medium-high heat. Add the chicken to the pan and cook for 5 minutes, stirring occasionally. Transfer the chicken with its juices to a bowl.
3. Add 2 more teaspoons of oil to the same pan and heat it over a medium-high heat. Add the onions, carrots and celery and cook until the vegetables begin to soften, about 3 minutes. Add the green beans, garlic and remaining salt and pepper and cook for 2 minute more. Add the milk. Stir the flour into the broth until it is completely dissolved and add to the pan. Cook, stirring, until the mixture comes to a boil. Reduce the heat to medium-low and cook for 2 minutes more.
4. Return the chicken with its juices back to the pan. Add the peas and stir to combine. Season with salt and pepper, to taste. Spoon the mixture into the baking dish or individual dishes.
5. Top the filling with a biscuit. Bake until filling is bubbling and the biscuit topping is golden brown, about 20 minutes. Enjoy.

So that’s going to wrap this up with this exceptional food chicken pot pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!