Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, keto friendly savory crust. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Keto Friendly Savory Crust is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Keto Friendly Savory Crust is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook keto friendly savory crust using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Keto Friendly Savory Crust:
- Get 1 1/2 cups + 1 tbs almond flour
- Take 1/2 tsp Italian herb seasoning
- Take 1/2 tsp garlic powder
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Prepare 5 tbs unsalted butter melted and cooled
Instructions to make Keto Friendly Savory Crust:
- In a bowl stir the almond flour, Italian herb seasoning, garlic powder, salt and pepper into butter until combined
- (Make sure you line your baking pan w parchment paper,) Press into bottom and up to the sides of 7” springform pan or a 9 “ pie plate. Use fork to poke some holes in the bottom..
- In this pint you can pre bake the crust at 350f for 5 minutes. Then you can prepare your pie or quiche.
So that’s going to wrap it up with this exceptional food keto friendly savory crust recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
