Recipe of Perfect Pie Crust Beef Empanadas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pie crust beef empanadas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pie Crust Beef Empanadas is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pie Crust Beef Empanadas is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have pie crust beef empanadas using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pie Crust Beef Empanadas:

1. Get 1 pound ground beef
2. Prepare 1-2 Tablespoon pickled jalapeno, chopped (optional)
3. Get 1 teaspoon cumin
4. Get 1 teaspoon corn starch
5. Get 1 teaspoon chili powder
6. Prepare 1/4 teaspoon salt or to taste
7. Take 1/4 teaspoon pepper or to taste
8. Prepare 1 teaspoon olive oil
9. Take 2 Tablespoon minced garlic
10. Prepare 1/4 cup diced onions
11. Make ready 2 rolls of store bought pie crust, thawed according to package instruction
12. Make ready 1 cup Mexican blended cheese or to taste
13. Prepare 1 egg, beaten

Steps to make Pie Crust Beef Empanadas:

1. In a large bowl, mix the ground beef with jalapeno (optional), corn starch, cumin, chili powder, salt and pepper and let it sit for about 5-10 minutes.
2. Line the fryer basket with grill mat or a lightly greased aluminum foil.
3. In a large skillet, saute garlic and onion for about 1 minute until fragrant. Add in the ground beef and stir fry until beef is cooked through and the onion is translucent.
4. Roll out pie crusts. Use a bowl size of your choice to trace circles onto the piecrust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can.
5. Lay the circular pieces of pie crust on the counter and put desired amount of filling and cheese in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust.
6. Carefully transfer the empanadas into the fryer basket. Brush the top surface with egg and air fry at 350F (175C) for about 4-5 minutes. Flip the empanadas over and brush the top side with egg. Air fry again at 350F (175C) for another 3-4 minutes until the surface is golden brown.

So that’s going to wrap this up for this special food pie crust beef empanadas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!