How to Prepare Award-winning French Onion Roast Beef, Slow Cooker

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, french onion roast beef, slow cooker. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

French Onion Roast Beef, Slow Cooker is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. French Onion Roast Beef, Slow Cooker is something which I’ve loved my whole life.

In cooker, layer half each of the beef, mushrooms and onion; repeat layers. With just five minutes prep time, it's ready to eat in less than six hours. Add the seared beef roast on top of the vegetables. Add the French onion soup and mushrooms.

To get started with this recipe, we have to first prepare a few ingredients. You can have french onion roast beef, slow cooker using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make French Onion Roast Beef, Slow Cooker:

1. Get roast beef
2. Prepare onion
3. Prepare French onion soup
4. Get water
5. Make ready finishing
6. Take beans
7. Get for serving
8. Take rice or noodles

Add the beef consommé, beef broth, onion, soy sauce, And Worcestershire sauce. Remove the roast from the slow cooker and shred with a fork and place on hoagies with a slice of cheese. In the bottom of your slow cooker, add half of the sliced red onions. Pour half the sauce over the onions.

Instructions to make French Onion Roast Beef, Slow Cooker:

1. Since there are only two of us, i have a small slow cooker. I think it is a 1 1/2 quart (1.5 liter). Keep that in mind. And about a 2 pound piece of meat.
2. Slice your onion into rounds
3. Put them in the bottom of the slow cooker
4. Trim your meat, cut it into 1 1/2 inch cubes (give or take)
5. Put the cubed meat on top of the onion rings.
6. Add the French onion soup
7. Add about 1/3 can of water
8. Now I covered it, put it in the fridge over night, started it the next morning
9. Cook it on low for 8 hours. Then we added 2 cans of tri-beans (kidney, pinto and navy). Cook 2 more hours, still on low.
10. Initially we thought to eat it plain, however, at the last minute my wife wanted rice. This was a good choice.
11. Serve

In the bottom of your slow cooker, add half of the sliced red onions. Pour half the sauce over the onions. Place chuck roast on top of the onions and evenly sprinkle remaining onions on top. Instructions Place your beef in a Crock-Pot. When the beef is tender, shred it up using forks.

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