Recipe of Homemade KABOCHA-CRUST PEPPERONI PIZZA

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, kabocha-crust pepperoni pizza. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

KABOCHA-CRUST PEPPERONI PIZZA is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. KABOCHA-CRUST PEPPERONI PIZZA is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kabocha-crust pepperoni pizza using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make KABOCHA-CRUST PEPPERONI PIZZA:

1. Prepare 3/4 cups mashed kabocha squash
2. Prepare 1 egg beaten
3. Take 3/4 cup almond flour
4. Make ready 2 tbsp grated Parmesan cheese
5. Take 1/2 tbsp unsalted butter melted
6. Make ready 1/2 tsp garlic powder
7. Take Other ingredients:
8. Make ready 1/3 cup spaghetti sauce
9. Prepare 1/2 cup mozzarella cheese
10. Get 12 slices pepperoni or to taste
11. Get Red pepper flakes optional
12. Make ready Dried parsley flakes optional

Instructions to make KABOCHA-CRUST PEPPERONI PIZZA:

1. Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper.
2. In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set.
3. Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni.
4. Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
5. Sprinkle some red pepper flakes and parsley to serve if desired.

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