Recipe of Favorite My leftover's pie (mini edition)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my leftover's pie (mini edition). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My leftover's pie (mini edition) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. My leftover's pie (mini edition) is something which I have loved my entire life. They’re nice and they look fantastic.

Thanksgiving leftovers or anything else to get rid of? Here you have a great idea to use the leftover turkey and stuffing from Thanksgiving!! Mini turkey pot pies made with leftover Thanksgiving turkey? For those of you who have leftover turkey, this is one of my favorite ways to use it up, as well as any other leftover aromatics and veggies.

To get started with this recipe, we have to prepare a few ingredients. You can cook my leftover's pie (mini edition) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My leftover's pie (mini edition):

1. Get For the pastry
2. Prepare 250 g Flour type 2
3. Prepare 1 tbsp olive oil
4. Get 1 tbsp Vinegar
5. Take 200 ml water depends the flour
6. Make ready For the filling
7. Take 80 g spinach
8. Get 1 medium onion
9. Get 40 g minced meat or bacon
10. Make ready 40 g edam
11. Get 1 tbsp grated parmesan cheese
12. Make ready 1 egg for the surface of pie
13. Take Pinch salt

A wide variety of mini pie boxes options are available to you, such as paper type, industrial use. These mini pies are made in a muffin pan, so you don't have to worry about decorating the edges like a regular pie. Plus, how cute would these be on your Thanksgiving table this year? Pot pies are a great way to use up any leftover roast meat.

Steps to make My leftover's pie (mini edition):

1. For the filling: Shimmer the meat or bacon with onions for a minute in low fire. Put the spinach and add some salt. After getting bit soft add some water and let it cook for 15 minutes.
2. For the pastry: In a bowl put the flour, vinegar salt and slowly add water till the pastry is soft but easy to open.
3. Let the filling get cold. Separate the pastry in two balls. Form the 1st in a rectangular form.
4. Take a small tray and put the pastry in. Then add the filling. Cut the edam cheese in slices and put it above filling. Add also the parmesan across the little tray.
5. Make the second ball of pastry in another rectangular form too. Then cover the filling with the second pastry as a lid.
6. With a small brush pass the pastry with an egg wash. Bake in a preheated oven of 180 degrees for 20 minutes depends the oven. Enjoy!!!

Plus, how cute would these be on your Thanksgiving table this year? Pot pies are a great way to use up any leftover roast meat. Leftover turkey is just perfect for mixing with creamy sauce and topping with buttery puff pastry. Using turkey and vegetables in a comforting turkey pot pie is a great way to use up leftovers. Use up even tiny scraps by wrapping them around warm mini franks Cut rolled-out leftover pie dough into freeform shapes.

So that’s going to wrap this up for this special food my leftover's pie (mini edition) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!