Easiest Way to Make Quick Chicken pot pie (for two pies)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken pot pie (for two pies). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken pot pie (for two pies) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken pot pie (for two pies) is something that I’ve loved my whole life. They are nice and they look fantastic.

It was still pretty good considering my distaste for "pot pies". Definitely think mixing the filling with the liquid is the answer. Update: made this again but used frozen mixed veggies in addition to a cubed potato and the onion. These Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust.

To get started with this particular recipe, we must prepare a few components. You can have chicken pot pie (for two pies) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken pot pie (for two pies):

1. Prepare 3-4 cups cooked chicken chopped
2. Prepare 3 stalks celery chopped
3. Get 1 onion chopped
4. Get 2 small potatoes chopped small
5. Make ready 3 tablespoons butter
6. Prepare 2 tbls flour
7. Make ready 2 cups chicken broth
8. Take 1 frozen bag mixed veggies- steamed and drain water off!
9. Get 1 can healthy request cream of chicken
10. Prepare Salt, pepper, parsley, adobo
11. Make ready 2 boxes pie crusts (2 per box)
12. Get 1 egg scrambled for egg wash on crust

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, herbs, and more. It's cozy comfort food that feeds a crowd! If you're looking for a hearty recipe to make for dinner on chilly nights, this Chicken Pot Pie is fantastic. Sometimes people think of chicken pot pie.

Instructions to make Chicken pot pie (for two pies):

1. In butter sauté celery, onions, and potatoes on low (add some olive oil if it sticks too much)
2. Add flour once translucent, and mix. Add seasoning and broth. Bring to simmer to thicken.
3. Add drained veggies, chicken, and cream of chicken. Mix well and place in pie crusts and then top with pie crust. Press and seal edges and slit on top to steam.
4. Optional- add egg wash on top of crust before baking. Bake at 375 for 50 min or until top is golden brown

If you're looking for a hearty recipe to make for dinner on chilly nights, this Chicken Pot Pie is fantastic. Sometimes people think of chicken pot pie. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then There's nothing really ground breaking in this Chicken Pot Pie recipe, but there are two little things I Chicken Pot Pie: Melt butter in a large pot over medium high heat. Pie Crust: I love using my homemade pie crust recipe for today's chicken pot pie. Chicken Pot Pie home made easy.

So that’s going to wrap it up with this special food chicken pot pie (for two pies) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!