Steps to Make Homemade Easy chicken pot pie

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy chicken pot pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy chicken pot pie is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy chicken pot pie is something which I have loved my whole life. They’re nice and they look fantastic.

Homemade chicken pot pie is comfort food at its best. This easy-to-make version lets you prep the pie and make the gravy while the chicken roasts in the oven. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. This one is so quick and easy that everyone will be amazed with your culinary skills.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy chicken pot pie using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy chicken pot pie:

1. Take 2 pie crusts (store bought)
2. Get 1 can chicken breast
3. Take 1 bag frozen mixed vegetables
4. Prepare 1 small can of cream of chicken
5. Take Chicken stock (amounts will vary)
6. Make ready Garlic
7. Prepare Pepper
8. Prepare Parsley
9. Take Oregano
10. Take Grated mozzarella cheese (optional)
11. Prepare Grated parmesan cheese (optional)

By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked. A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts. This recipe is perfect for a weeknight meal. I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today.

Steps to make Easy chicken pot pie:

1. Mix together frozen vegetables, chicken breast, cream of chicken, and seasoning in large bowl. Add chicken stock until desired consistency is reached. Could use milk or heavy cream here instead if water. This will depend on how creamy you like yours. Start with a small amount and gradually add more as needed.
2. Roll out semi room temp pie crust. Grease bottom of pie pan. Lay pie crust in pan. Be sure the dough comes over the top of the pan.
3. Dump in filling mixture. Top with grated parmesan and grated mozzarella.
4. Lay second pie crust over the top. Pinch the bottom crust to the top crust to seal. Use fork to create design on the ends by gently pressing along the edges. Cut at least 2 slits into the top to allow the inside to vent. Cook at 375 until dough is cooked. Roughly 20 minutes. You could put melted butter on top to create a buttery crust also. Let sit 5 minutes after removing from oven. Yum!

This recipe is perfect for a weeknight meal. I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's so easy, and the chicken is always tender. Next add butter to the pan, and stir it around until it melts.

So that’s going to wrap this up with this special food easy chicken pot pie recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!