Recipe of Gordon Ramsay Herbes De Provence Roast Beef & Gravy

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, herbes de provence roast beef & gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cover roast beef with enough oil to coat. Add roux little by little to the roasting pan while whisking. Brush mixture onto the roast and place in roasting pan. Mix the herbes de provence, ground fennel, ground pepper and thyme together.

Herbes De Provence Roast Beef & Gravy is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Herbes De Provence Roast Beef & Gravy is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook herbes de provence roast beef & gravy using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Herbes De Provence Roast Beef & Gravy:

1. Take bottom round roast
2. Prepare herbes de provence
3. Make ready onion powder
4. Prepare garlic powder
5. Make ready beef stock
6. Prepare white wine vinegar
7. Make ready flour
8. Make ready kosher salt & black pepper
9. Make ready butter
10. Get olive oil

Rub the garlic all over the meat. Sprinkle with the herbes de Provence and pepper. Roast Beef The day before you cook the roasts, rub them generously with a blend of dried herbs, salt and freshly cracked black pepper. Taste the rub to make sure it has enough salt in it.

Steps to make Herbes De Provence Roast Beef & Gravy:

1. Preheat oven to 250°
2. Set beef on roasting rack positioned inside roasting pan. Alternatively, spray oven rack with non-stick cooking spray and set roast directly on rack with a roasting pan underneath to catch drippings.
3. Cook for approximately 3 hours or until roast reaches 135° F. Remove from oven and tent with foil. Let rest before slicing to retain juices and carry over cook while making gravy.
4. Place roasting pan on stove top. Turn heat to high. Add white wine vinegar and 1 C beef stock to pan. Scrape up the drippings, or fond, with a wooden spoon. Reduce until nearly dry.
5. Heat beef stock to a simmer in the roasting pan.
6. Cover roast beef with enough oil to coat. Season with 1 T herbes de provence, onion powder, garlic powder, kosher salt, and black pepper.
7. Add roux little by little to the roasting pan while whisking.
8. Add 1.5 T herbes de provence with a large pinch of kosher salt and black pepper. Whisk. Simmer 10 minutes.
9. Melt butter in a saucepot over medium heat. Add flour little by little while whisking. Cook only 2 minutes to keep a blonde roux, as cooking further will darken the roux and therefore the gravy, or whatever sauce the roux would be used for.
10. Alternatively, transfer the hot beef stock to a smaller saucepot and pour the stock into the roux while whisking.
11. Variations; Parsley, lavender, savory, thyme, oregano, marjoram, rosemary, caraway seed, carrots, coconut, creme fraiche, figs, lemon, honey, mint, olive oil, orange zest, walnut oil, walnut crust, pumpkin, pumpkin seeds, saffron, dry tea,

Roast Beef The day before you cook the roasts, rub them generously with a blend of dried herbs, salt and freshly cracked black pepper. Taste the rub to make sure it has enough salt in it. Transfer the browned meat to the slow. Dust chuck roast with pan-searing flour; pat off excess. Heat oil in large braising pan on MED-HIGH until oil faintly smokes.

So that is going to wrap this up with this exceptional food herbes de provence roast beef & gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!