Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, apullian onion pie (calzone di cipolla). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Apullian onion pie (Calzone di Cipolla) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Apullian onion pie (Calzone di Cipolla) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have apullian onion pie (calzone di cipolla) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Apullian onion pie (Calzone di Cipolla):
- Get 250 g flour
- Prepare 250 g semolina flour
- Get 2 teaspoons instant yeast
- Make ready 1 teaspoon sugar
- Make ready 1.5 teaspoons salt
- Prepare 200 ml lukewarm water
- Prepare 150 ml olive oil
- Get Onion filling
- Get 4 big white onions
- Prepare 5 anchovies filets
- Prepare 100 g sliced olives (green or black)
- Prepare 2 tablespoons raisins (optional)
- Prepare 50 g grated Pecorino
Steps to make Apullian onion pie (Calzone di Cipolla):
- Dissolve yeast and sugar in warm water. Wait to rise. (5 min)
- Mix flours, salt, oil and yeast mixture and kneed until soft smooth dough forms. Divide in two pieces and leave in warm place to rise.
- Slice onions in thin strips across. Heat some olive oil in frying pan. Fry onions on high until excess liquid evaporates and onions start to brown, than reduce heat and cook on low for about 20-30min, turn occasionally to prevent burning, but don’t overdo it, because it will become mushy. Cook until soft and caramelized. Add some black pepper. No salt needed, because olives, anchovies and pecorino is quite salty. But you can adjust to your taste.
- Cool slightly. Add sliced olives, chopped anchovies, raisins and pecorino cheese. Set aside. Fill is ready.
- Place one piece of rolled dough in very good greased form. Add onion mixture and cover with second half of rolled dough. Pinch edges together. Let it rise for half an hour (or overnight). Pour more olive oil on top and pierce with fork in few places. You can sprinkle some coarse salt on top as well.
- Preheat oven to 395 F. Bake for about 30 min until caramel coloured on top and bottom. Enjoy!
So that’s going to wrap this up with this exceptional food apullian onion pie (calzone di cipolla) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
