Simple Way to Make Perfect Meat and Potato Pie (Pastel de Papas)

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, meat and potato pie (pastel de papas). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Meat and Potato Pie (Pastel de Papas) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Meat and Potato Pie (Pastel de Papas) is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook meat and potato pie (pastel de papas) using 19 ingredients and 32 steps. Here is how you can achieve that.

The ingredients needed to make Meat and Potato Pie (Pastel de Papas):

1. Get Potato puree:
2. Prepare 2.2 pounds white potatoes
3. Make ready 8 tablespoons butter (4 oz.) (room temperature)
4. Get Salt and pepper (to taste)
5. Prepare 100 ml milk (room temperature)
6. Take 1/8 teaspoon nutmeg
7. Take 2 egg yolks
8. Make ready 1 egg
9. Make ready Meat Filling:
10. Take 1.8 oz ground beef
11. Make ready 2 big onions chopped
12. Make ready 1 big red bell pepper chopped
13. Prepare 2 garlic cloves chopped
14. Make ready 1 tablespoon paprika
15. Make ready 1/2 tablespoon ground cumin
16. Get 1/8 teaspoon cayenne pepper
17. Get 1 cube beef bouillon
18. Prepare 8 tablespoons crushed tomatoes
19. Prepare 4 boiled eggs chopped

Steps to make Meat and Potato Pie (Pastel de Papas):

1. Potato puree ingredients:
2. Preparation:
3. Peel the potatoes, wash and cut in fourths
4. In a cacerole put water, potatoes and salt, cook it in high temperature until boils, lower the heat and let it simmer for 15 minutes or until tender, put the potatoes in a colander to drain the water
5. Place it in a large bowl
6. Add butter
7. Mash the potatoes until you achieve the consistency of a puree
8. Add salt and pepper to taste, mix
9. Add milk, mix
10. Add nutmeg
11. Eggs
12. Mix well, set a side
13. Meat Filling ingredients:
14. In a small pot, boil the eggs, let it cool and chop, set a side
15. Put oil in a large skillet and heat it to a medium temperature
16. Add onions, red bell peppers and cook it until onions are translucent
17. Add garlic cloves cook it for 2 minutes
18. Add paprika, ground cumin, cayenne pepper
19. Beef bouillon cube (crush), mix well
20. Add the ground beef
21. Mix well, cook it for 10 minutes
22. Add the crushed tomatoes
23. Mix, cook it for 5 minutes, taste to adjust the salt
24. Mix the chopped eggs with the meat filling
25. To arrange the Pie:
26. Preheat the oven at 375 degrees fahrenheit
27. In an oven dish, sprayed with cooking oil
28. Lay 1 cm layer of potato mixture
29. Empty all the meat filling onto the potato layer, spread the mixture evenly
30. Cover it with another layer of potato, wich should be almost equal to the layer of beef filling
31. Make waves on the top of the potato layer with a fork so that it toasts a little
32. Place it in the oven and cook it for 30 minutes on bake and then 4 minutes on broil

So that is going to wrap it up with this special food meat and potato pie (pastel de papas) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!