Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sarrafa zogale dan karin lafiyar 'ya mace. (gyara da kanki). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sarrafa Zogale dan karin lafiyar 'ya mace. (Gyara da kanki) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sarrafa Zogale dan karin lafiyar 'ya mace. (Gyara da kanki) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook sarrafa zogale dan karin lafiyar 'ya mace. (gyara da kanki) using 28 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sarrafa Zogale dan karin lafiyar 'ya mace. (Gyara da kanki):
- Make ready Hadin zogale da madara
- Get Zogale(Moringa)
- Take Madarar ruwa
- Prepare Ayaba(Banana)
- Prepare Tuffah(Apple)
- Prepare Cucumber
- Get Siga/Zuma
- Prepare Wainar kwai ta zogale
- Prepare Kwai-hudu
- Take Zogale-cikin hannu daya
- Prepare Timatir-guda biyu
- Take Tattasai-rabi
- Get Albasa-daya karama
- Get Maggi-daya
- Make ready Mai na suya
- Take Hadin Furen Zogale
- Get Furen zogale kofi biyu
- Get 'Ya'yan zogale rabin kofi,sai kin cire bawon zaki gansu kwallaye
- Take gwangwani Dabino rabin
- Make ready Madara ruwa
- Take Hadin 'ya'yan Zogale
- Take 'Ya'yan zogale kofi-daya(sai kin cire bawon zaki gansu kwallaye)
- Get Farar shinkafa kofi-daya
- Take Mazarkwaila rabin faifai
- Prepare Dabino gwangwani-daya
- Get Cikwi rabin faifai
- Get Danyar gyada rabin-gwangwani
- Make ready Madarar ruwa
Steps to make Sarrafa Zogale dan karin lafiyar 'ya mace. (Gyara da kanki):
- Kamar yanda aka gani hadin kala biyu ne, da wanda zakiyi na apple, cucumber, ganyen zogale, madara sai siga/zuma zaki hade ki markade. Sai na biyu wanda zaki hada ayaba, apple, ganyen zogale, madara da sugar /zuma ki hada ki markada.
- Zaki wanke tuffah ki yanka da ganyen zogale ki zuba a blander ki kara ruwa, madarar ruwa da siga/zuma ki markade.
- Wanan na Ayaba ne, ki bare ayabar ki yanka ki zuba a blander, ki wanke ganyen zogale ki hada da ruwa, siga/zuma da madarar ruwa ki markade har sai yayi kumfa.
- Shi kuma wanan sirrin kwan, sai an saka bikin Amarya saura sati daya sai ta ringayi tana ci, haka uwar gida ma ba lallai amarya ba dan duk karin lafiyar mata ne. Zaki fasa kwanki ki wanke ganyen zogale ki saka a cikin kwan da maggi, kori,ki yanka timatir, tattasai ki juya sanan ki soya.
- Ga dadi ga aiki.
- Furren Zogale:Zaki samu furen zogale +'ya'yan zogale ki shanya(ba'a rana ba) su bushe sai ki dake,sai dabino busashe ki dake, ki ringa diban garin kina damawa da madarar ruwa kina sha. Wannan hadin bana mace bane kadai.
- Hadin 'Ya'yan Zogale. Zaki wanke farar shinkafa+gyada(ki cire bayan) +mazarkwaila+dabino+cikwi(idan baki samu ba babu damuwa) da busasun 'ya'yan zogale ki dake(ba lallai ki hade su waje daya ba, amma ki dake su daban ki hade garin).
- Ki ringa dibar garin ki hada da madarar ruwa ki sha.
So that’s going to wrap it up for this exceptional food sarrafa zogale dan karin lafiyar 'ya mace. (gyara da kanki) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
