Recipe of Perfect Beef Hand Pies

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beef hand pies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Hand Pies is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beef Hand Pies is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have beef hand pies using 20 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Beef Hand Pies:

1. Prepare Pie Shells————–
2. Prepare 7 Bowl Pie Shells and Tops see my recipe
3. Get Filling———————
4. Make ready 1 pound ground sirloin
5. Take 1/2 teaspoon kosher salt
6. Take 1/2 cup cultured buttermilk
7. Get 3/4 cup water
8. Get 1/3 cup rice
9. Take 1 tablespoon saffron flowers
10. Make ready Pinch saffron threads
11. Prepare 1/2 teaspoon granulated garlic powder
12. Prepare 1/2 small onion diced
13. Prepare 1 tablespoon extra Virgin olive oil
14. Take 1 tablespoon dark brown sugar
15. Make ready 1/2 tablespoon tomato paste
16. Make ready Egg wash———————-
17. Take 1 large egg
18. Get 1 teaspoon water
19. Prepare Topping—————
20. Get As needed kosher salt

Steps to make Beef Hand Pies:

1. Preheat the oven to 400 degrees Fahrenheit
2. Add the oil, rice, saffron flowers, saffron threads, and onions to a pan. Stir till oil coat everything.
3. Add the ground sirloin and stir well. Cover and brown.
4. Add the sugar and spices when browned. Stir well.
5. Add the water stirring occasionally. Cover. Keep simmering. When you first add the water scrape the bottom of pan to get the flavors off the bottom.
6. Set the bowls onto a parchment paper lined baking pan.
7. When the rice is done stir in the tomato paste and taste adjust the flavors.
8. Add the buttermilk this soured milk will be just right. If you don't have buttermilk, thin a little sour cream or plain yogurt with some water. Simmer and cover remove from heat and let rest for 10 minutes undisturbed.
9. Then fill the dough bowls.
10. Take the tops and seal the bowls.
11. Beat the egg with the teaspoon of water. I used my egg wash at room temperature.
12. Cut three small slits into the top of each bowl.
13. Brush the tops and sides of the bowls with egg wash. Sprinkle the tops with a wee bit of kosher salt.
14. Bake in the oven for 30 - 40 minutes till browned.
15. Let cool you can eat these at room temperature, hot, or cold.
16. Serve I hope you enjoy!!

So that’s going to wrap it up for this special food beef hand pies recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!