Steps to Make Award-winning Pumpkin and spinach pie - kibbet lakteen bil saynieh

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin and spinach pie - kibbet lakteen bil saynieh. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

See recipes for Pumpkin and spinach pie - kibbet lakteen bil saynieh too. A mixture of pumpkin puree and bulgur is spread in two layers in an oven tray and stuffed with chickpeas, spinach and onions, then. It looks like celery juice is a food trend this year. These vegan empanadas are crispy baked dumplings that are filled with garlic spinach and so easy to make.

Pumpkin and spinach pie - kibbet lakteen bil saynieh is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pumpkin and spinach pie - kibbet lakteen bil saynieh is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin and spinach pie - kibbet lakteen bil saynieh using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pumpkin and spinach pie - kibbet lakteen bil saynieh:

1. Take 1 kg canned pumpkin puree
2. Get 2 cups fine bulgur
3. Prepare 2 tablespoons flour
4. Get 4 tablespoon vegetable oil
5. Get 1 teaspoon salt
6. Get - For the filling:
7. Make ready 500 g spinach, shredded
8. Take 1/2 cup canned chickpeas
9. Make ready 1 cup walnuts, coarsely ground
10. Get 2 medium onions, finely chopped
11. Prepare 4 tablespoons olive oil
12. Get 4 tablespoons pomegranate syrup, if available
13. Get 1 teaspoon salt
14. Make ready 1/4 teaspoon white pepper

I live in Michigan.and this taste like the pie i get from one of the Greek Town resturants. Muajannat, or savory pies, are a staple at Palestinian family gatherings. Spinach pies are one of the classics. Looking for easy finger food ideas for entertaining?

Instructions to make Pumpkin and spinach pie - kibbet lakteen bil saynieh:

1. Strain very well the pumpkin puree. It is very important to drain all the water from it.
2. Put the drained pumpkin in a food processor and add the bulgur, flour and salt. Blend until you get a well combined pumpkin paste. Put the paste in the refrigerator for 30 min.
3. To prepare the filling, put the olive oil in a pot over medium heat, add the chopped onions and stir for 2 min.
4. Add the chickpeas, spinach, pomegranate syrup, pepper and salt. Stir the mixture over medium heat for 5 min. Remove from heat then add the walnuts and stir. Leave the stuffing aside to cool.
5. Preheat the oven to medium heat.
6. Divide the pumpkin paste into two parts. Coat a large oven pan with 4 tablespoons of vegetable oil.
7. Spread evenly the first half of the paste in the pan so as to cover the entire surface. Top it evenly with the filling then spread the other half of the paste so as to cover the filling.
8. Using a knife, make cuts on the surface of the pumpkin pie in the shape of lozenges or small squares.
9. Put the pan in the preheated oven for around 30 min.
10. Remove and cut into pieces. Serve hot or cold.

Spinach pies are one of the classics. Looking for easy finger food ideas for entertaining? These crispy and golden spinach and pumpkin party pies (recipe below) will be a hit with your guests. Today's deliciousness -> This Roast Pumpkin, Spinach and Feta Salad that I've never made for them. This is a really terrific combination of flavours, and I think of this as quite a classic salad.

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