Simple Way to Make Super Quick Homemade Cottage/Shepherd's Pie

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cottage/shepherd's pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. So to me, homemade shepherds pie is technically a casserole rather than a pie but that's beside the point. Now, this is technically a cottage pie rather.

Cottage/Shepherd's Pie is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cottage/Shepherd's Pie is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cottage/shepherd's pie using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cottage/Shepherd's Pie:

1. Make ready 4 Tbsp Extra Virgin Olive Oil
2. Make ready 2 lb Ground Beef or Lamb (I used Ground Beef)
3. Make ready 1 Large Onion, diced
4. Take 2 Cups Carrots, peeled and diced
5. Take 3 Cloves Garlic, minced
6. Prepare 1 Tbsp Worcestershire Sauce
7. Prepare 2 Tbsp Ketchup
8. Make ready 2 tsp Paprika
9. Prepare 1 tsp Dried Rosemary
10. Make ready 1/2 cup or Red Wine
11. Make ready 4 Tbsp All Purpose Flour
12. Make ready 2 cups Beef Stock
13. Take 1 cup Frozen Peas
14. Make ready For the mashed potato topping:
15. Take 2 lbs Potatoes (7-8 medium sized potatoes), peeled and cut in
16. Get 1 cup Whole Milk
17. Make ready 4 Tbsp Unsalted Butter
18. Get 1/2 cup Shredded Cheddar Cheese
19. Take 1 Egg Yolk
20. Take to taste Salt and Pepper,

This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. Okay, so apparently, there is a difference between Cottage Pie and Shepherd's Pie, but most people are using the names interchangeably. British and/or Irish in origin, the term Cottage Pie came about. Shepherd's Pie/Cottage Pie: When I was very young, I think I was at a family reunion, I ate shepherd' pie for the first time, and it was soon good!

Instructions to make Cottage/Shepherd's Pie:

1. In a large skillet preheated over medium-high heat add the olive oil with ground beef. Cook for about 4 to 5 minutes while breaking it up with a spatula until it’s no longer pink.
2. Add onions and carrots, season them with salt and pepper. Cook the veggies for about 7 to 8 minutes or until they have developed some color and started to soften. Add the garlic, ketchup,  worcesteshire sauce, dried rosemary and paprika and cook for another minute.
3. Add the wine and cook it for about a minute or until it has reduced slightly.
4. Sprinkle beef with the flour and cook, stirring constantly for about 2 minutes.
5. Add the beef stock and let it come to a boil, reduce the heat to medium and let it simmer for 5-10 minutes or until the mixture has thickened.
6. Stir in frozen peas and cook until warmed through for about 2-3 minutes.
7. For the mashed potato topping:
8. In a large pot, cover potatoes with cold water and add some salt. Bring to a boil, cook until soft for about 15-20 minutes and drain. Use a potato masher to mash potatoes until smooth.
9. In a small saucepan, heat together the milk and butter so it’s nice and warm. Add the warm milk and butter to the mashed potatoes along with some cheddar cheese and mix everything well. Season with 1/2 tsp of paprika, salt and pepper to taste. Add the egg yolk and mix well.
10. Preheat the oven to 400 degrees.
11. Spray the bottom and sides of a large baking dish with some non-stick spray, add the meat mixture and then top it with the mashed potatoes. Spread it evenly and place it in the oven and let it cook for about 15-20 minutes or until the mashed potatoes are golden brown.

British and/or Irish in origin, the term Cottage Pie came about. Shepherd's Pie/Cottage Pie: When I was very young, I think I was at a family reunion, I ate shepherd' pie for the first time, and it was soon good! Then I grew up, and after years of trying friends or. So flavorful and satisfying that you won't miss the meat! This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes.

So that’s going to wrap it up with this exceptional food cottage/shepherd's pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!