Simple Way to Make Super Quick Homemade Chicken Pot Pie

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken pot pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Reviews for: Photos of Chicken Pot Pie IX. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken!

Chicken Pot Pie is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Pot Pie is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken pot pie using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie:

1. Make ready 4 boneless, skinless, chicken breasts, cooked and shredded
2. Make ready 2 C. frozen mixed vegetables, thawed
3. Take 1 3/4 C. chicken broth
4. Prepare 1/4 C. flour
5. Take 1/3 C. butter
6. Prepare 1/3 C. chopped onion
7. Make ready 1 C. milk, divided
8. Take 1 C. Bisquick
9. Prepare 1 egg
10. Make ready 1/2 tsp. salt
11. Make ready 1/4 tsp. black pepper

How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest.

Instructions to make Chicken Pot Pie:

1. Melt butter in skillet over medium-high heat until bubbly, add chopped onion and cook for 3-4 min or until onion is fragrant and soft.
2. Add to the skillet flour, salt and pepper. Stir in chicken broth and 1/2 C. milk slowly and continue stirring until sauce has thickened.
3. Bring chicken and vegetables to skillet and mix well.
4. In a small bowl combine bisquick, remaining milk and egg.
5. Pour filling into baking dish and pour Bisquick batter over top and spread to even out. Pop it in the oven for 30 min. Enjoy!

Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. A pot pie is a type of meat pie with a top pie crust consisting of flaky pastry. The term is used in North America.

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