How to Make Homemade Chicken-Broccoli Baked Mac

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken-broccoli baked mac. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken-Broccoli Baked Mac is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken-Broccoli Baked Mac is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken-broccoli baked mac using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken-Broccoli Baked Mac:

1. Make ready 500 g Elbow Macaroni -
2. Make ready 1 Whole Boiled Chicken breast
3. Take 2 heads Broccoli - w/ soft stem (or 2 cups of chopped broccoli)
4. Get 3 big Red Bell peppers
5. Get 2 big stalk Celery -
6. Make ready 2 Large Red onion
7. Get 4 big cloves - Garlic
8. Take 2 Onion leaks - big stalk
9. Take 1 1/2 Cup Grated Cheddar cheese
10. Prepare 1 tbsp Salted butter
11. Get 1 cup Cooking cream
12. Take 1 cup All-purpose cream
13. Prepare 200 g Tomato sauce
14. Get 150 g Tomato paste
15. Get To taste:
16. Make ready Salt
17. Prepare All-in-one seasoning
18. Prepare Oregano/Italian seasoning
19. Make ready Rosemary
20. Make ready Cayenne pepper/Chili powder
21. Make ready Ground black pepper

Steps to make Chicken-Broccoli Baked Mac:

1. Boil the chicken breast and the broccoli in a separate pot. While waiting for the chicken and broccoli to cook, prepare the onion, garlic, and red bell pepper, cut it in square shape. Chop the celery and onion leaks finely. (Do not over cook the broccoli)
2. Shred or chop the boiled chicken breast and broccoli to smaller pieces.
3. Boil the macaroni as per suggested by the instruction in the packaging. The goal is a half-cooked macaroni so that there will be room for the sauce to be absorbed by our pasta. Rinse the macaroni with cold water, remove the water then set aside.
4. Prepare a large pot to cook the red sauce. Saute the garlic and onions with Veggie oil(or any oil) in low heat. Then put in the shreded chicken, chopped red bell pepper, broccoli, onion leaks, and celery when the onion is translucent. Sprinkle a fair amount of salt, Cayenne/Chili powder, ground black pepper and rosemary, according to your taste. Pour the tomato sauce and paste when the veggies are sauted nicely, cook in medium heat.
5. When the red sauce mixture simmered, pour the cooked macaroni in the pot (make sure that the pot is big enough). Sprinkle the Oregano/Italian seasoning and 1/2 cup of cheddar. Stir gently. Wait until the macaroni absorbed the sauce well.
6. For the white sauce, prepare a large bowl and mix the room temp. Salted butter, 1 cup of cooking cream, 1 cup of all-purpose cream, and 1/2 cup of cheddar. Mix it all together.
7. Place the macaroni in a large rectangle pan or 2 medium rectangle pan (pyrex glassware can also be used). Pour a fair amount of white sauce and top it with the remaining cheddar cheese prepared. Garnish with dried basil leaves (optional).
8. Bake it in a preheated oven 350 degrees F for about 30-35 mins.

So that is going to wrap this up with this exceptional food chicken-broccoli baked mac recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!