Easiest Way to Make Quick Cottage Pie Cups

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cottage pie cups. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cottage Pie Cups is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Cottage Pie Cups is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook cottage pie cups using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cottage Pie Cups:

1. Prepare 1 teaspoon salt
2. Make ready 1 tablespoon distilled white vinegar
3. Take 1 cup ice water
4. Get 1/2 cup butter
5. Take 1/2 cup lard
6. Make ready 3 cups all purpose flour
7. Make ready Potatoes——————
8. Take 6 medium potatoes
9. Take 12 ounces evaporated milk
10. Take To taste salt
11. Make ready 2 large egg yokes
12. Prepare 1/2 stick butter
13. Take 1/2 cup shredded mozzarella cheese
14. Prepare Beef mixture———————
15. Get 2 pound ground chuck
16. Get 1 large carrot grated
17. Take 1 medium onion grated
18. Prepare 1 teaspoon Worcestershire sauce
19. Make ready To taste kosher salt
20. Take To taste ground black pepper
21. Get 1 tablespoon tomato paste

Steps to make Cottage Pie Cups:

1. Preheat oven 400 degrees Fahrenheit.
2. Peel and dice the potatoes. Put in the water and boil till fork tender.
3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
5. Simmering.
6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
8. Add meat filling to the pie crust
9. Add potatoes to a ziploc bag. Cut the tip of one corner off.
10. Squeeze the potatoes through the opening, or spoon it on.
11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
12. Let rest 10 minutes. Serve, I hope you enjoy!!

So that’s going to wrap this up for this exceptional food cottage pie cups recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!