How to Make Speedy Hyderabadi dum biryani

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hyderabadi dum biryani. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi dum biryani is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Hyderabadi dum biryani is something that I’ve loved my whole life.

Hyderabadi biryani is one of India's most famous biryanis,some say biryani is synonymous with Hyderabad. The crown dish of the Hyderabad. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again. finally, serve hyderabadi dum biryani with raita or mirchi ka salan. Hyderabadi Dum Biryani is the king of all biryanies.

To begin with this recipe, we have to first prepare a few components. You can cook hyderabadi dum biryani using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi dum biryani:

1. Take 3 cups basmati rice
2. Prepare 200 gm Palak/spinach
3. Prepare 100 gm coriander leaves
4. Make ready 1 big onion
5. Get 1 big potato
6. Get 1/2 cup sweet corn
7. Prepare 1 big Capsicum
8. Make ready 100 gm paneer cubes
9. Take 1 teaspoon chopped garlic
10. Get 1 tablespoon biryani masala
11. Take as needed Fried french fries
12. Prepare handful Fried onion slices
13. Make ready 8-9 cashew
14. Take 2 tbsp milk
15. Prepare pinch saffron

Hyderabadi Mutton Dum Biryani, easy and delicious. Hyderabadi mutton biryani or kachay gosht ki biryani is a spicey, fragrant and colourful variant of biryani found in various parts of the world. How to Make Hyderabadi Chicken Dum Biryani. Clean the chicken and add chilli powder, coriander powder, ginger garlic paste, salt, turmeric powder, chicken masala and curd.

Instructions to make Hyderabadi dum biryani:

1. Soak rice for half an hour cook it and strain extra water and let it cool under the fan or you can keep it in freeze for 15 minutes cook it with salt. Blanch spinach cool it and chrun it with 1/2 cup coriander and green Chili and salt
2. Heat oil and ghee in a pan add chopped garlic, jeera tej laving and tamalpatra then add sliced onions and allow it to cook for 2 minutes add Capsicum let it cook for one more minute then add sweet corn and boiled potato cut into big pieces and paneer cubes let it cook for 2 minutes.
3. Add spinach puree and biryani masala add half cup of water let it cook for 5 minutes till it releases oil
4. In a flat bottom bowl or you can take a Handi. Place white rice layer it up on this white rice layer make another layer with this spinach veggie which we have prepared repeat this process one more time the last layer will be rice layer on top of it put some french fries fried cashew nut and fried onion slice and some chopped coriander also.Add Saffron strands into hot milk and pour this milk on ricelayer.
5. Heat Charcoal direct on the flame take a small piece of foil paper place it on top of the rice layer and on the foil paper place hot charcoal put one spoon of ghee and cover it completely you can seal the sides with dough so that no fumes can come out allow it to cook for 10 minutes on low flame
6. Yummy authentic Hyderabadi Dum Biryani is ready to serve. Enjoy it with curd and roasted papad

How to Make Hyderabadi Chicken Dum Biryani. Clean the chicken and add chilli powder, coriander powder, ginger garlic paste, salt, turmeric powder, chicken masala and curd. Hyderabadi veg dum biryani is another authentic biryani totally in dum style from hyderabadi cuisine cooking in our traditional dum method. Hyderabadi Chicken Dum Biryani — Hyderabadi biryani is a form of biryani, from Hyderabad, South India. It is prepared in the form of kachay gosht ki biryani and dum ki biryani.

So that is going to wrap it up for this exceptional food hyderabadi dum biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!