How to Prepare Speedy Veg dum biryani

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, veg dum biryani. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Veg dum biryani is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Veg dum biryani is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have veg dum biryani using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Veg dum biryani:

1. Get 2 carrots
2. Make ready 1 small cauliflower
3. Get 15-16 French beans
4. Get 1/2 cup fresh green peas
5. Take 1 cup curd
6. Get 2 tsp ginger garlic paste
7. Prepare 1 tbsp ghee
8. Get 1/2 tsp turmeric powder
9. Make ready 1/2 tsp chilli powder
10. Get 1/2 tbsp shahi jeera/cumin seeds
11. Take 1/2 tsp Coarinder powder
12. Prepare 1 pinch saffron
13. Take 1/2 tsp javitri
14. Make ready 1/4 tsp elaichi/Cardamom powder
15. Get 3-4 mint leaves
16. Make ready to taste salt
17. Prepare 1/4 cup fried onion for biryani

Steps to make Veg dum biryani:

1. Firstly, in a large vessel boil 8 cups water along with 2 bay leaf, 1 inch cinnamon stick, ½ tsp cloves, 1 star anise, ½ tsp pepper, 2 tsp oil and 1 tsp salt.
2. Now add 1½ basmati rice, soaked for 20 minutes. stir well.
3. Further boil for 10 minutes or till the rice is almost cooked. (do not cook the rice completely, as it will get cooked in dum while preparing biryani)
4. Drain off the water and rinse with cold water to stop cooking process. keep aside.
5. And for (biryani gravy)
6. Firstly, in a large kadai heat 2 tbsp oil and 1 tbsp ghee.
7. Further add 1 bay leaf, 2 inch cinnamon stick, ½ tsp cloves, 4 cardamom, 1 tsp shahi jeera. saute till the spices turn aromatic.
8. Add in 1 finely chopped onions and saute well.
9. Also add 1 tsp ginger garlic paste and saute.
10. Furthermore add 2 cups mixed vegetables (carrot, gobhi, peas, beans) and saute for 2 minutes
11. Additionally add 1 cup curd, 1 tsp chilli powder, ½ tsp turmeric, 2 tsp biryani masala powder, 1 tsp salt and 2 tsp coriander-mint paste.
12. Saute on low flame else curd might curdle.further add 1 cup water. cover and cook for 15 minutes.
13. Finally biryani gravy is ready.

So that is going to wrap this up for this exceptional food veg dum biryani recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!