Steps to Make Ultimate Pretzel pot pie

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pretzel pot pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A chewy, salty pretzel complements creamy chicken pot pie filling. This classic comfort food gets a twist–literally! Soft pretzels top this cheesy pot pie that's filled with all of your favorite chicken pot pie ingredients. Recipe courtesy of Food Network Kitchen.

Pretzel pot pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Pretzel pot pie is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have pretzel pot pie using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pretzel pot pie:

1. Take 4 Tbsp butter
2. Get 1 medium onion, chopped
3. Get 3 cloves garlic, smashed
4. Take 3 carrots, chopped
5. Take 2 stalks celery, chopped
6. Get 1/4 C flour
7. Make ready 2 1/2 C chicken broth
8. Take S&P, 1 tsp each
9. Make ready 2 1/2 C cooked chicken, in chunks
10. Take 1/2 C peas, thawed if frozen
11. Get 1/2 C asparagus, chopped
12. Take 2 Tbsp parsley, chopped
13. Make ready 6-8 thyme sprigs, tied in a bundle
14. Make ready 1/2 C baking soda
15. Take 1 # fresh pizza dough, room temperature
16. Prepare 1 egg
17. Prepare 1 Tbsp water
18. Get 1/2 tsp pretzel salt (I used kosher)

You'll never used condensed soups or buy a frozen pot pie again after trying this homemade chicken. We love it (and we'd probably make it everyday if that weren't kind of ridiculous). These are the twists on pot pie you never saw coming. From biscuit- and pretzel-topped to chicken.

Steps to make Pretzel pot pie:

1. Preheat oven to 350°.
2. Melt 2T butter in a saute pan and add onion and garlic and cook 5 minutes. Add 2T butter and carrots, celery and asparagus and cook for 2 minutes. Add flour and stir to coat veggies cooking for 2 minutes more. Add the broth and thyme and 1 tsp each S&P and bring to a simmer. Cook 10 minutes to thicken. Now add the chicken, peas and parsley. Simmer for 5 minutes.
3. Put baking soda, 2 tsp salt and 8C water in a large pot and bring to a boil. (it really bubbles up)
4. Divide the dough into 4 pieces to make pretzels. Roll each piece out to about 24" long. Form into a pretzel shape using water to help the ends stick together. Use a slotted spoon to lower 1 pretzel into the boiling water. Cook 30 seconds then flip and cook for 30 seconds more. Remove and drain on a cutting board. Do the rest of the pretzels the same way.
5. Spray the baking dish with cooking spray. Put the chicken mixture into a 9"deep dish pie plate or an 8"x8" baking dish. Arrange the pretzels on top of the pot pie mixture with part of the pretzel touching the edges. Whisk the egg and 1Tbsp water in a small bowl. Brush each pretzel with this egg wash and sprinkle with pretzel salt.
6. Bake for 45-50 minutes. The pretzels will be a beautiful brown and the filling will be bubbling !

These are the twists on pot pie you never saw coming. From biscuit- and pretzel-topped to chicken. Be the first to rate & review! Pretzel Pie Crust. this link is to an external site that may or may not meet accessibility guidelines. We had so much fun making soft pretzels last week, but one of the best parts had to be shaping It was like being five again and playing with playdough!

So that’s going to wrap it up with this special food pretzel pot pie recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!