Easiest Way to Make Super Quick Homemade Crock Pot Roast Beef Stew

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crock pot roast beef stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crock Pot Roast Beef Stew is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crock Pot Roast Beef Stew is something that I have loved my whole life. They’re nice and they look fantastic.

In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. Place flour in a large shallow dish. Add stew meat; turn to coat evenly.

To begin with this recipe, we have to prepare a few ingredients. You can have crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Roast Beef Stew:

1. Make ready 1 Beef roast of your choice
2. Make ready 6 Carrots chopped
3. Get 5 Potatoes cut into 1 inch pieces
4. Prepare 2 Celery stalks chopped
5. Prepare 1 Small- med Onion chopped
6. Take 6 cup Water
7. Take 1 cup Red wine of your choice
8. Prepare 4 cloves garlic
9. Get 2 sprigs fresh rosemary
10. Take 2 cup Rice
11. Prepare Seasoning
12. Take 1 tbsp Sea salt
13. Take 2 1/2 tsp Ground pepper
14. Make ready 2 tsp Onion powder
15. Make ready 1 tsp Garlic powder
16. Get 1 1/2 tsp Parsley
17. Take 1 tsp Red pepper flakes - Optional

Brown meat in oil add onions. Crock Pot beef stew comes together in just a few simple steps and the beef gets so tender. Toss the beef in the flour-garlic powder mixture to coat, and brown in olive oil in batches. Don't crowd the pan. (You can skip this step but the browning adds great flavor to the stew).

Instructions to make Crock Pot Roast Beef Stew:

1. Pat dry roast with paper towel and season.
2. Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
3. Add garlic cloves and vegetables around the roast. They do not have to be under water
4. Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
5. TIP: After a few hours spoon liquid over roast and repeat a few times.
6. Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
7. TIP: Try serving over rice.
8. TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!

Toss the beef in the flour-garlic powder mixture to coat, and brown in olive oil in batches. Don't crowd the pan. (You can skip this step but the browning adds great flavor to the stew). Place the roast on top of the vegetables and sprinkle it with the steak seasoning. Cut reserved beef and vegetables into bite-sized pieces. Place the meat in the crock pot and set to low.

So that is going to wrap it up for this exceptional food crock pot roast beef stew recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!