Recipe of Homemade Manchow Soup / Veg soup topped with Crispy fried noodles

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, manchow soup / veg soup topped with crispy fried noodles. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Manchow Soup / Veg soup topped with Crispy fried noodles is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Manchow Soup / Veg soup topped with Crispy fried noodles is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook manchow soup / veg soup topped with crispy fried noodles using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Manchow Soup / Veg soup topped with Crispy fried noodles:

1. Get For the veg stock
2. Take 200 gms About Bottle Gourd
3. Take 80 gms About coriander stalk & bulb parts of Spring onion
4. Prepare 80 gms About Carrot
5. Get 60 gms About French beans
6. Make ready 1 tbsp Ginger garlic paste
7. Take 1 veg stock cube (Maggi/ Knorr brand)
8. Make ready as per taste Salt
9. Make ready 1/2 tsp crushed black pepper
10. Take 3 litres water
11. Prepare For Tempering/ Garnishing
12. Prepare 1 tsp veg oil + 1 tbsp butter
13. Prepare 1/2 cup veggies…carrot/ beans
14. Make ready 7-8 Garlic cloves chopped
15. Take 1 green chilli chopped (optional)
16. Make ready as per taste Salt
17. Prepare 1 pinch black pepper
18. Get As required Spring onion chopped for garnishing
19. Take 1 small amount of crispy fried noodles (optional)
20. Prepare For thickening
21. Make ready 1.5tbsp-2 tbsp s corn flour + 4-5 tbsps water

Instructions to make Manchow Soup / Veg soup topped with Crispy fried noodles:

1. Put all the veggies, veg stock cube, ginger garlic paste, salt as per taste, black pepper and water and boil it for an hour till the veggies become soft.
3. Strain the veg broth and smash and press the veggies as much as you can to take out the stock or you can blend all veggies in the broth too if you love that way.
4. Chop the garlic, carrot, beans and spring onion. Deep Fry the boiled noodles (as much quantity you want…I just took little from the noodles I was going to make chow mein and fried it till it was crispy in a strainer / jali like a nest… could not take pics as my mobile was hijacked at that time by my son). Take oil & butter in a pan,once heated add in the garlic saute, add in veggies, salt and black pepper and saute for less than 5 mins.
5. Keep aside little for garnishing and add the rest to the broth and let it simmer for about 5 mins till you prepare the cornflour slurry.
6. Once cornflour slurry is ready, add it to the soup mixing it simultaneously so that no lumps forms. Let it cook for at least 3-4 minutes. Your soup will thicken up. (If you want more thicker soup,you can add more cornflour.) Your soup is ready…pour it in a serving bowl, garnish with Fried Crispy noodles, sauteed veggies and spring onion and serve hot. Bon Appetit!!!

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