Recipe of Ultimate Spanakopita with Feta  (Spinach Pie with Feta Cheese)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spanakopita with feta  (spinach pie with feta cheese). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Spanakopita with Feta  (Spinach Pie with Feta Cheese) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spanakopita with Feta  (Spinach Pie with Feta Cheese) is something which I have loved my entire life. They’re nice and they look wonderful.

A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough. Probably the best spanakopita video out there.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spanakopita with feta  (spinach pie with feta cheese) using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spanakopita with Feta  (Spinach Pie with Feta Cheese):

1. Take 1 kilo Spinach rinsed
2. Prepare 1/2 cup Dill
3. Make ready 1/2 cup Parsley
4. Get 1/2 cup Olive Oil
5. Make ready 2 Medium size Onions diced
6. Get 1 Large Leek chopped (I prefer using Leek)
7. Prepare 1 1/2 cup Feta Cheese crumbled
8. Prepare 1/2 cup Short White Grain Rice
9. Get 1 tablespoon Sugar
10. Take 1 package Phyllo Sheets or 2 Phyllo Dough
11. Get 1 cup Milk
12. Make ready 3 Eggs
13. Prepare 1 teaspoon Cinnamon (optional)
14. Prepare Salt
15. Make ready Pepper

The authentic Greek recipe for spanakopita, spinach and cheese pie. A baked spinach pie with herbs and feta cheese covered with crunchy phyllo. Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky What Is the Best Cheese for Spanakopita? All feta is not the same, so choose one that you like.

Instructions to make Spanakopita with Feta  (Spinach Pie with Feta Cheese):

1. Take a large sauce pan and saute with olive oil the onions, and or leek, stir for a few minutes and add into the onions the spinach, dill, parsley, rice and stir. Toss in salt, pepper, sugar and cinnamon and let this boil for about 1/2 hour on low heat. Once the mixture is done, take a large bowl pour in the spinach mixture and let this cool off for a while. Add in to cooled of spinach mixture the milk, the eggs, olive oil and feta cheese. Mix and set aside.
2. Start to add into a greased baking pan, one oiled brushed sheet at a time. Once half have been placed in the pan, add in the spinach mixture, then fold overhanging phyllo sheets inwards. Continue the process, when you have reached the last sheet brush oil and seal phyllo into pan.
3. Baked at 180 degrees and until golden brown. Spanakopita can be eaten either hot or cold.

Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky What Is the Best Cheese for Spanakopita? All feta is not the same, so choose one that you like. Spanakopita is great as either a main or a side dish. To a bowl, add the ricotta, chopped frozen spinach, feta cheese, chopped green onion, beaten eggs, dill, and pepper, and stir to combine. Spanakopita is a popular Greek pastry involving spinach and feta cheese wrapped in phyllo dough that can be served in pie or triangle form.

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