Recipe of Jamie Oliver Quiche lorraine

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quiche lorraine. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. Since then we have gone through what has amounted to the quiching of America. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

Quiche lorraine is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Quiche lorraine is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quiche lorraine using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Quiche lorraine:

1. Get 1 frozen pie crust
2. Take 5 eggs
3. Prepare 200 ml heavy cream
4. Make ready 100 g shredded cheese
5. Prepare 100 g thick bacon
6. Take 4 slices ham
7. Take 150 g brown mushrooms
8. Take 1/2 onion
9. Get olive oil
10. Get pepper
11. Prepare paprika

This Quiche Lorraine is such a classic French dish. It's light and fluffy, incredibly cheesy, loaded with bacon and a wonderful flaky crust! It's surprisingly easy to make and a must for your weekend brunch! The key to making the perfect quiche is simplicity, as you can see with this delicious recipe.

Steps to make Quiche lorraine:

1. Take the pie crust out of the freezer and put it back to room temperature.
2. Pre-heat the oven to 170ºC.
3. Slice the mushrooms and onion. Cut the bacon and ham in thick dice.
4. Brown all the ingredients from ③ in a fry pan coated with olive oil.
5. Line the oven-safe pan of your choice with some baking paper. Then lay out the pie crust dough in the pan. Stab it a few times with a fork, then lay out some shredded cheese in the bottom.
6. Put eggs, cream, pepper and paprika in a bowl then mix until uniform.
7. Gently pour the egg mixture in the pie dough, then add the ingredients from ③.
8. Top with shredded cheese, and cut or fold the excess of dough on the sides.
9. Bake in the oven for 50-60 minutes.
10. When nearing completion, check if the inside is baked by stabbing a knife in the egg mixture. If the knife comes out dry, then you're done!
11. It looks good when the cheese on top is well grilled and forms a golden crust, but make sure not to burn it!
12. Bon appétit !

It's surprisingly easy to make and a must for your weekend brunch! The key to making the perfect quiche is simplicity, as you can see with this delicious recipe. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss.

So that is going to wrap this up with this special food quiche lorraine recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!