Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken pot pie in a crispy potato shell. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Pot Pie in a Crispy Potato Shell is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Pot Pie in a Crispy Potato Shell is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken pot pie in a crispy potato shell using 32 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Chicken Pot Pie in a Crispy Potato Shell:
- Get 1 pound chicken tenders, cut into bite size pieces
- Prepare 1 tablespoon chili infusedcolive oil
- Get 1 tablespoon sour cream
- Get 1 tablespoon fresh grated romano cheese
- Prepare 1 teaspoon sriracha seasoning
- Take to taste salt and pepper
- Get 1 medium onion, chopped
- Get 1 cup celery, thin sliced
- Prepare 2 garlic cloves, minced
- Get 1 cup carrots, thin sliced
- Get 8 ounces small white mushrooms halved
- Get 2 jalapenos, chopped
- Get 1 tablespoon olive oil, I used chili infused
- Prepare 1 teaspoon dryed thyme
- Take 1/4 teaspoon dryed rosemary
- Get 3 tablespoons butter
- Get 3 tablesppon all purpose flour
- Make ready 2 cups rich chicken stock, homemade is best
- Take 1 cup heavy cream
- Get 2 tablespoons fresh chopped parsley
- Prepare 1 teaspoon fresh lemon luice
- Get 1 tablespoon thin sliced green onions
- Make ready 1 tablespoon green onion, sliced
- Prepare For Potatos
- Get 4-6 large russet potatoes, baked tender
- Get oil for frying
- Prepare to taste salt and pepper
- Make ready fresh grated romano cheese do sprinklinh
- Make ready ToGarnush
- Make ready as needed sliced green onions
- Prepare as needed chopped parsley
- Make ready as needed cherry tomatos
Instructions to make Chicken Pot Pie in a Crispy Potato Shell:
- This makes 4 to 6 individual baked potato pot pies or 1 9 inch cake pan sized, top crust only one. Preheat the oven t00. 4oo Spray your pot pie pans with min stick spray if making the cake pan.
- In a bowl whisk together the olive oil, sriracha, spur cream and pepper
- Add chicken and marinate 10 to 30 minutes
- Heat olive oil in a skillet and cook tenders just until cooked tgrough. Remove to a plate,
- Add onion, celery, carrot,jalapeno, garlic and mushrooms, season with salt and pepper the th yme and rosemary. Cover and cook unti tender
- Remove cover and add butter, melt then stir in flour cook stirring 2 minutes on low
- Add chicken stock and bring to a simmer, cool 15 minutes at a low simmer stirringboften, add cream and lemon and cook 5 minutes or until desired thickness.
- Remove from heat and add chicken, parsley and green onions
- Make Potato Shells
- Scoop out potato pulp carefully from potato leaving a sturdy shell. (use potato pulp for another use)
- Heat oil in a pot deep enough to cover potato to 350. Fry 1 to 2 at a time until crisp and golden. Drain on a rack, season with.salt, pepper and romano cheese. I also fry the tops to serve on the side, they are crispy and delicious!
- Fill hot potato shells with hot pot pie and serve, garnished with green onions, parsley and cherry tomatoes
So that’s going to wrap this up for this exceptional food chicken pot pie in a crispy potato shell recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
