How to Make Favorite Teftini, Beef over Fettuccine

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, teftini, beef over fettuccine. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Teftini, Beef over Fettuccine is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Teftini, Beef over Fettuccine is something which I’ve loved my whole life. They are fine and they look wonderful.

Add Italian flavor to your family's skillet dinner. MORE+ LESS Cook fettuccine to desired doneness as directed on package. Meanwhile, brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Shake it up by adding sauteed beef and spinach.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook teftini, beef over fettuccine using 29 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Teftini, Beef over Fettuccine:

1. Prepare Meatball patties———————
2. Make ready 1-1/4 pound ground chuck 80 /20
3. Take 1 cup cooked rice
4. Take 1 teaspoon kosher salt
5. Get 1/2 teaspoon ground black pepper
6. Take 1/2 teaspoon ground paprika
7. Get 1 large egg
8. Get 1 teaspoon minced garlic
9. Make ready 1/2 medium onion grated
10. Make ready 1 small carrot peeled and grated fine
11. Make ready 1-1/2 cup Italian breadcrumbs
12. Take Pasta———————-
13. Take 1 pound Fettuccine pasta
14. Get As needed water to boil pasta
15. Get 1 tablespoon extra Virgin olive oil
16. Take 2 tablespoons chopped parsley
17. Get 2 tablespoons extra Virgin olive oil
18. Prepare Sauce————————–
19. Prepare 28 ounces tomato sauce
20. Get To taste kosher salt
21. Get 1 teaspoon granulated garlic powder
22. Prepare To taste ground black pepper
23. Get 1/2 cup sour cream
24. Prepare 1 tablespoon dill weed
25. Make ready 2 tablespoons chopped parsley
26. Get Garnish———————–
27. Make ready 1 tablespoon chopped parsley for garnish
28. Prepare Frying—————–
29. Take As needed oil to fry the meatballs/ patties

Layer with cooked fettuccine, Cheddar cheese and mozzarella cheese, and pour mushroom soup over the top. In a large skillet, brown beef over medium heat. Drain fat from pan, and transfer meat to a bowl. In the same skillet, cook onion and bell pepper in butter until tender.

Steps to make Teftini, Beef over Fettuccine:

1. Mix the ground chuck, grated onion, grated carrots, minced garlic, egg, paprika, salt, and pepper. Heat the oil.
2. Form into mini patties. I rolled it out and used a small cookie cutter to get a uniform size.
3. Coat each patty with the breadcrumbs and in medium depth of hot oil, fry till golden brown. If it isn't quite done it will finish when simmering in the sauce.
4. Move each one when finished frying to a paper towel to absorb excessive amounts of oil.
5. Boil the pasta according to instructions on the package. Add olive oil and parsley to the pasta after you drain it. Coat each piece of pasta.
6. Heat the tomato sauce. Add the spices and simmer 7 minutes then add the rest of the sauce ingredients. Taste adjust the seasonings to your desired taste.
7. Mix well it should become orange in color.
8. Simmer the sauce for 15 minutes then add the meat patties.
9. Simmer for 15 minutes.
10. Let them sit off heat covered 15 minutes. This will allow the sauce to seep into the meatballs a bit. Now serve on top of the Fettuccine.
11. Garnish with parsley. Serve, I hope you enjoy

Drain fat from pan, and transfer meat to a bowl. In the same skillet, cook onion and bell pepper in butter until tender. The Best Beef Fettuccine Recipes on Yummly With Rich Tomato Sauce and Shaved Parmesan. Whole and Heavenly Oven / Via wholeandheavenlyoven.com.

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