Steps to Make Gordon Ramsay Roast beef with fried mushrooms and a tomato chutney

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, roast beef with fried mushrooms and a tomato chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Roast beef with fried mushrooms and a tomato chutney is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Roast beef with fried mushrooms and a tomato chutney is something which I have loved my entire life. They are nice and they look fantastic.

Serve onto a plate with the mushrooms and the chutney and enjoy! Roast beef with fried mushrooms and a tomato chutney Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roast beef with fried mushrooms and a tomato chutney. It is one of my favorites.

To get started with this recipe, we have to prepare a few components. You can cook roast beef with fried mushrooms and a tomato chutney using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Roast beef with fried mushrooms and a tomato chutney:

1. Take roast beef
2. Prepare tomatoes, plum
3. Get mushrooms, wild
4. Make ready garlic
5. Make ready salt
6. Make ready ground black pepper
7. Make ready olive oil, extra virgin
8. Take vinegar

Today, I will show you a way to prepare a distinctive dish, roast beef with fried mushrooms and a tomato chutney. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. Place the mushrooms, onion, carrots, and potatoes in a large crock pot and toss.

Steps to make Roast beef with fried mushrooms and a tomato chutney:

1. Preheat the oven to 190°F
2. Line a large frying pan with olive oil and put in the roast beef and just brown the edges of the beef
3. Place the beef into a baking tray and drizzle olive oil over it and the salt and pepper
4. To make the chutney; line a pan with oil and fry the garlic. Chop the tomatoes into eighths and fry. Once they turn into a sauce, add salt and pepper and balsamic vinagre. Leave to simmer on a low heat.
5. When the timer rings, take out the beef, baste it and put it back in for another ten minutes
6. Again when the timer rings, take it out again and baste it and put back into the oven for another ten minutes
7. Again, when the timer rings, take the beef out and baste it for a final time. Place the beef into the oven for a final ten minutes
8. Whilst the beef is in the oven for the last 10 minutes, line a frying pan with olive oil and put in the mushrooms and cook for about 10 minutes
9. Take the beef out of the oven and carve it. Serve onto a plate with the mushrooms and the chutney and enjoy!

For mine, I'm gonna make it a little bit unique. Place the mushrooms, onion, carrots, and potatoes in a large crock pot and toss. Heat the olive oil in a large skillet over medium high. Add the roast and brown well on all sides. In a Dutch oven, heat a tablespoon or two of olive oil, and sear both sides.

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