02/03/2021 13:00

Recipe of Perfect My Fried Cabbage and Bacon

by Lawrence Doyle

My Fried Cabbage and Bacon
My Fried Cabbage and Bacon

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my fried cabbage and bacon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My Fried Cabbage and Bacon is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. My Fried Cabbage and Bacon is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have my fried cabbage and bacon using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Fried Cabbage and Bacon:
  1. Make ready 5-6 slices bacon
  2. Take 2 tbsp minced garlic (2 cloves if using fresh) be like me use 6
  3. Make ready 1 large head cabbage, chopped or sliced
  4. Get 1 large yellow onion, diced
  5. Get 1/2 tsp garlic powder
  6. Get 1/2 tsp onion powder
  7. Make ready 1/8 tsp smoked paprika
  8. Make ready Salt and pepper to taste
Instructions to make My Fried Cabbage and Bacon:
  1. Fry up bacon and chop up your cabbage.
  2. As your bacon is getting crispy, chop your garlic and onion.
  3. Just as your bacon begins to crisp up, add in your garlic and onion and give it a good stir.
  4. As soon as your onions have caramelized, dump in your cabbage and stir well make sure it all gets coated in the bacon and onion goodness.
  5. Add in the spices. Mix well!
  6. Cover your skillet. Reduce the temp to low and let the whole thing simmer for 20-30 minutes.

So that is going to wrap this up with this special food my fried cabbage and bacon recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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