How to Prepare Quick Feta Pasta

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, feta pasta. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Feta Pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Feta Pasta is something which I have loved my whole life. They are fine and they look wonderful.

@feelgoodfoodieBaked feta pasta with cherry tomatoes!! Tiktok Viral Feta Pasta Recipe - Baked Feta Pasta #shorts. "Baked feta pasta! Have you already tried this viral hit pasta? Penne pasta mingles with onion, garlic, tomatoes, mushrooms, wilted spinach and feta with a dash of red pepper flakes for zip.

To begin with this recipe, we have to prepare a few components. You can cook feta pasta using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Feta Pasta:

1. Get 3-4 Tbsp Olive Oil
2. Get 16 oz. Spaghetti or Pasta of Choice
3. Get 4 Cups Cherry or Grape Tomatoes
4. Prepare 3 Shallots or 1 Small Onion (Thinly Sliced)
5. Take 8 Cloves Garlic Halved
6. Take 8 oz. Feta Block
7. Make ready 1/2 Cup White Wine (I used Sauvignon Blanc)
8. Prepare 1/2 Cup Freshly Grated Parmesan
9. Prepare 1/2 tsp Italian Seasoning
10. Make ready Salt (To Taste)
11. Take Black Pepper (To Taste)
12. Prepare Fresh Parsley &/or Basil (Garnish)

You've probably seen this all over social media. Cook pasta in boiling water until al dente; drain. Meanwhile, heat olive oil in a large skillet over medium-high heat; add Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through. This pasta salad follows this order — speckled with roasted eggplant, tangy feta, and fresh herbs, it's just the This recipe calls for a block of feta rather then crumbled feta because frankly, the crumbled.

Steps to make Feta Pasta:

1. Preheat Oven to 425°. In a Casserole Dish, place Tomatoes and 1 or 2 Tbsp Olive Oil. Mix. Season with Salt and Pepper. Place Block of Feta in the center of the dish. Season Feta and Tomatoes with Italian Seasoning. Place in the Oven, and roast for 30 - 40 Minutes, or until the Feta and Tomatoes are roasted and have color.
2. Heat a Dutch Oven or Deep Skillet over Medium Low Heat. Add Olive Oil. Add Shallots/Onions, Garlic, and a Pinch of Salt, saute for several minutes until softened and well caramelized. Garlic should mash, at this point.
3. Add White Wine. Allow to Reduce by Half. While this is happening, bring a Large Pot of Salted Water to a Boil. Add Pasta, and cook until Al Dente.
4. Now, remove Tomatoes and Feta from Oven. Transfer Feta and 1/2 to 1 Cup of Pasta Water to a Blender. Blend until smooth and creamy. Set aside.
5. Add Pasta to the Shallot and Garlic mixture, along with the Tomatoes and their Juices. Toss with Tongs. Add the Feta Sauce and Toss. Add Parmesan and Fresh Herbs, if using. Mix thoroughly and Serve immediately.
6. Enjoy!

Meanwhile, heat olive oil in a large skillet over medium-high heat; add Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through. This pasta salad follows this order — speckled with roasted eggplant, tangy feta, and fresh herbs, it's just the This recipe calls for a block of feta rather then crumbled feta because frankly, the crumbled. Fresh veggies and flavorful feta cheese make this Mediterranean-inspired pasta dish big on flavor and short on prep time. All Reviews for Pasta with Basil, Tomatoes, and Feta. This chicken feta spinach pasta recipe is healthy and light yet full of flavor and filling.

So that is going to wrap it up with this exceptional food feta pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!