Recipe of Award-winning tuna pasta in olive oil ang chili garlic paste

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tuna pasta in olive oil ang chili garlic paste. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tuna Pasta with Olive Oil and Garlic. Extra-virgin olive oil is my oil of choice for cooking, and as precious as these jars are, the oil the fish is packed in is probably not Toss in the garlic, chili and tomatoes and cook just until the garlic starts to sizzle. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid I've even made this with just tuna, garlic, and olive oil when I'm in a rush and I really have nothing in the fridge (it's rare I don't have parsley).

tuna pasta in olive oil ang chili garlic paste is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. tuna pasta in olive oil ang chili garlic paste is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna pasta in olive oil ang chili garlic paste using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make tuna pasta in olive oil ang chili garlic paste:

1. Prepare 1/2 kg pasta
2. Take 2 can tuna flakes in oil
3. Prepare 2 tbsp chili garlic paste
4. Get 5 tbsp olive oil
5. Make ready 1 cup black olives
6. Take 1 cup grated parmesan cheese
7. Take 1 clove garlic minced
8. Take 3 piece tomato
9. Make ready pinch pepper to taste
10. Take pinch salt to taste

Lutuin ang pasta ayon sa pakete nito. Igisa ang bawang sa olive oil o canola oil (para dito, ginamit namin ang oil ng tuna which is sunflower oil). Igisa lang ito kasama ng bawang. Season it according to your taste.

Steps to make tuna pasta in olive oil ang chili garlic paste:

1. cook your pasta and set aside once its done.
2. in a wok or pan add oil and saute minced garlic then the tomatoes.
3. add 2 cans of tuna flakes and 2 tablespoon of chili garlic paste.(you can add extra spoon if you want it too spicy) add salt.bring to boil.
4. pour 5 tablespoon of olive oil on your pasta and your tuna chili garlic sauce.add 1cup of black olives and pepper then mix.add grated parmesan cheese.
5. or you can plate it and add tuna chili garlic sauce on top with 5 pieces black olives(or as any pieces u want)add pinch of grated parmesan cheese & pepper.enjoy!im not a pro cook but my family likes it.i hope i can get comments to improve.happy eating!

Igisa lang ito kasama ng bawang. Season it according to your taste. Halu-haluin lang ito hangang sa kumulo. In a pan, pour olive oil and butter. Stir in canned tuna and add chili flakes.

So that’s going to wrap this up for this special food tuna pasta in olive oil ang chili garlic paste recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!