Steps to Prepare Award-winning Zucchini fritters with yogurt sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, zucchini fritters with yogurt sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Make the yogurt sauce by whisking all of the yogurt sauce ingredients together except for the salt and pepper. Taste, then add salt/pepper to your taste. Cover and refrigerate until ready to serve. Make the fritters: Place the shredded zucchini, sweet potato, and onion in a large strainer.

Zucchini fritters with yogurt sauce is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Zucchini fritters with yogurt sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook zucchini fritters with yogurt sauce using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zucchini fritters with yogurt sauce:

1. Take 2 small or 1 large zucchini
2. Make ready 1 egg
3. Take 2 tablespoons grated Parmesan
4. Make ready 3 tablespoons whole wheat flour
5. Make ready Salt
6. Take Pepper
7. Make ready 1 tablespoon Extra Virgin Olive Oil from Spain
8. Get 1 Greek yogurt
9. Take 1/4 cup Extra Virgin Olive Oil from Spain
10. Prepare 1/4 minced red onion
11. Take A few minced mint leaves
12. Make ready The juice of half a lemon
13. Prepare Salt

Coat a frying pan with olive oil, roll your fritters up into little cookie size balls, and place them in the pan. To make yoghurt sauce, combine yoghurt, garlic, and salt in a bowl and stir to combine, then drizzle with olive oil. Heat vegetable oil in a pan over medium heat. Working in batches, ladle batter into oil.

Steps to make Zucchini fritters with yogurt sauce:

1. Start by grating the zucchini and putting them in a colander with some salt. Let sit for at least half an hour. It is important to rid the zucchini of its water content.
2. In the meanwhile, prepare the yogurt sauce. Mince the red onion and mint, and mix it with the yogurt. Then, add the lemon juice, ¼ the Extra Virgin Olive Oil from Spain and a pinch of salt. Store in the refrigerator until served.
3. After half an hour, dry the grated zucchini well with a paper towel, add the egg, flour, cheese, a pinch of salt and pepper and mix well.
4. Put some Extra Virgin Olive Oil from Spain in a pan and add spoonfuls of the dough for the fritters. Cook the zucchini fritters on both sides until browned.
5. Lastly, serve the zucchini fritters with yogurt sauce.

Heat vegetable oil in a pan over medium heat. Working in batches, ladle batter into oil. Fry a few minutes on each side, until golden brown, then remove to a. Transfer to a wire rack; season with salt. Drizzle yogurt sauce with olive oil and top with more herbs; serve alongside warm fritters.

So that is going to wrap it up with this exceptional food zucchini fritters with yogurt sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!