Step-by-Step Guide to Prepare Quick Chettinad mutton sukka fry

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chettinad mutton sukka fry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mutton Sukka or Chukka Varuval is a delicacy from the Chettinad region of Tamilnadu. Here Mutton is cooked and then roasted along with a spicy masala made with a blend of fresh spices. When the whole things comes together, it is one of the best tasting dishes ever. mutton sukka fry is a chettinad style mutton recipe quickly made by using fresh lamb and stir frying in spices after boiling the mutton. Once the mutton is tenderized the boiled mutton is stir fried in onions and spices until the onions get a dry gravy texture.

Chettinad mutton sukka fry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chettinad mutton sukka fry is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chettinad mutton sukka fry using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chettinad mutton sukka fry:

1. Prepare 1/2 kg Fresh Mutton
2. Prepare 4 tbsp oil
3. Prepare 1 tbsp ghee
4. Make ready 2 chopped onion
5. Take 1 tbsp ginger garlic paste
6. Get 1 sprig curry leaves
7. Get 3 red chili
8. Get Handful coriander leaves
9. Get 1/4 tsp turmeric powder
10. Take 1 tsp chili powder
11. Get Salt as per tatse
12. Prepare For chettinad masala powder
13. Get 2 tbsp coriander seeds
14. Get 1 tsp pepper
15. Get 2 tsp cumin seeds
16. Make ready 8 red chili
17. Make ready 1 tsp fennel seeds
18. Take 2 cloves
19. Make ready 1 cinnamon
20. Get leaves Few curry

Despite getting several requests for mutton sukka, I was unable to share them since mutton is not. Chettinad Mutton Pepper Fry is a tasty as well as authentic signature dish of Tamilnadu. Thick spicy gravy requiring very few ingredients is the The cooked flavor loaded spicy gravy is garnished with crushed pepper and coriander leaves before serving. Here is a Chettinad Mutton Sukka recipe.

Steps to make Chettinad mutton sukka fry:

1. In a cooker, add washed mutton pieces, salt and cook for 5-8 whistle.
2. In a kadai, add oil, few whole spices,curry leaves,Red chili and let it splutter. Then add chopped onion,ginger garlic paste and saute until it turns golden brown.
3. Meanwhile,in another pan roast all the chettinad masala ingredients on low flame for 5 mins and grind to coarse powder. Set it aside.
4. Once onion is sauteed well, add cooked mutton pieces, ground masala powder, all other masala powder,salt and mix well.
5. Let it cook until the raw smell of masala powder goes off..
6. Once the water is dried completely, Add chopped coriander leaves, ghee and mix well. You can add some pepper powder if required.
7. Now the tasty chettinad mutton sukka is ready to serve 😋😋

Thick spicy gravy requiring very few ingredients is the The cooked flavor loaded spicy gravy is garnished with crushed pepper and coriander leaves before serving. Here is a Chettinad Mutton Sukka recipe. Finally, add the cooked mutton pieces and fry really well till all the masala is coated to the mutton pieces. The mutton should have browned by then. Recipe for mutton sukka, Tamilnadu style Mutton sukka Fry masala recipe.

So that is going to wrap this up with this exceptional food chettinad mutton sukka fry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!