Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, country fried steak with beef pepper gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is a great comfort food served over a hot bed of rice Enjoy :) Check out our new channel to see what's cooking in our kitchen. This hearty and indulgent country-fried steak and gravy recipe will have your family and friends asking for seconds. Using a meat mallet, pound the steak evenly to ¼-inch (½ cm) thick. Season with salt and pepper Once all of the steaks are done frying, transfer to the oven while you prepare the gravy.
Country fried steak with beef pepper gravy is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Country fried steak with beef pepper gravy is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have country fried steak with beef pepper gravy using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Country fried steak with beef pepper gravy:
- Take 4 cube steaks pounded to a quarter inch thickness
- Prepare 1 packet sazon
- Make ready 1/2 teaspoon mined onion or dried onion powder
- Take 1/2 teaspoon black pepper
- Take 1/4 teaspoon salt
- Make ready 1/2 Mrs. Dash
- Prepare 1/3 cup oil
- Take 1 & 1/2 cups flour
- Get 2 cups milk
- Prepare 3 eggs
Battered and Breaded With: Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Beef Tenderloin Steaks with Chipotle Butter and Bell Pepper Sauté. Gravy Country-Fried Steak is also known as pan fried steak, country fried steak or CFS. This is a classic dish that must be served with mashed potatoes (at least It is tenderized round steak (a cheap and tough piece of beef) made like fried chicken with a milk gravy made from the drippings left in the pan.
Instructions to make Country fried steak with beef pepper gravy:
- Heat oil in medium sized skillet to 375
- Mix flour with dry spices in one dish and beat eggs in another. - Dip steaks in flour mixture then eggs and flour and fry 4/5 minutes per side until golden brown and then flip.
- Remove from grease and whisk in 2 tablespoons of remaining flour to oil and make a roux. Then add in milk and whisk vigorously. Cook on low heat 3-5 minutes until it forms a gravy.
Gravy Country-Fried Steak is also known as pan fried steak, country fried steak or CFS. This is a classic dish that must be served with mashed potatoes (at least It is tenderized round steak (a cheap and tough piece of beef) made like fried chicken with a milk gravy made from the drippings left in the pan. Learn how to make Country Fried Steak with Redeye Gravy with this step-by-step recipe. Transfer steaks and buttermilk marinade to a second shallow baking. Country-fried steak is most often served with a brown gravy.
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