Simple Way to Prepare Perfect Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Make the sauce by mixing minced garlic with soy sauce and Chinese aged dark vinegar. Assemble the plate by putting the sliced meat at the bottom. Then arrange chilled glass noodles in the middle layer. Finally top with bright red sweet bell pepper rings and herbs.drizzling and sauce and chilli oil.

Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片 using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:

1. Take 1 lb beef shank 牛腱
2. Prepare 1 pork or cow tongue 猪舌
3. Prepare 1/2 cup beef tripe 牛百叶
4. Make ready 1 bunch sweet rice noodle, 2 oz
5. Make ready 1/2 cup baby sweet bell peppers
6. Get 4 Tsp Soy sauce
7. Take 4 Tsp chili oil
8. Prepare 1 tsp szichuan pepper
9. Prepare 1 Tsp Chinese aged vinegar
10. Make ready 1/4 tsp salt
11. Make ready 3 Garlic cloves
12. Make ready 2 scallions, thai basil and cilantro
13. Make ready 1 tsp pickled chilies

The name translates as husband and wife lung pieces - I know it sounds weird which scares many people away. Sliced Beef & Maw Szechuan 夫妻肺片•••. Ground Pork W/ Glass Noodle 螞蟻上樹 •. A choice of your favorite Lao Szechuan sauce.

Steps to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:

1. Place the beef, tougue in a pressure cooker. Add water to cover. Cook over high heat until the pressure is achieved, then turn down to medium high to cook for 35 minutes. Use quick release. - - Once the beef is done, transfer to a plate to cool enough to handle. Slice the beef against the grain into the thinnest pieces you can, so do for the tongue.
2. Cook sweet potato noodles in water until completely soft. Drain the cooking liquid and chill them under running water. Drain and set aside.
3. Make the sauce by mixing minced garlic with soy sauce and Chinese aged dark vinegar.
4. Make the chili oil by heating up olive oil and sesame oil mixture on heat until it starts bubbling once you insert a wooden spoon. Turn off the heat and pour the hot oil onto the chili flakes in a large bowl. Wait until it cools down.
5. Assemble the plate by putting the sliced meat at the bottom. Then arrange chilled glass noodles in the middle layer. Finally top with bright red sweet bell pepper rings and herbs.drizzling and sauce and chilli oil. Mix to serve.

Ground Pork W/ Glass Noodle 螞蟻上樹 •. A choice of your favorite Lao Szechuan sauce. Steam tofu and sliced beef in Szechuan spicy sauce. Sliced beef, onion and scallion stir fried with our spicy brown sauce in a hot wok for a smoky flavor. Utterly savory Szechuan-style beef noodle soup with homemade beef broth and star anise and Chinese five-spice powder in fried chili bean sauce.

So that is going to wrap this up with this exceptional food sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!