Easiest Way to Make Ultimate Patchwork Dinner

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, patchwork dinner. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Patchwork Dinner is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Patchwork Dinner is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have patchwork dinner using 24 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Patchwork Dinner:

1. Take Hotdogs————
2. Prepare 1 pound hotdogs 8
3. Make ready Beef—————————-
4. Make ready To taste salt
5. Prepare 1 tablespoon dehydrated onions
6. Make ready 2/3 pound ground sirloin
7. Take To taste ground black pepper
8. Take 1/2 teaspoon granulated garlic powder
9. Make ready Multicolored potatoes——————-
10. Get 1/3 pound multicolored potatoes
11. Get 1 tablespoon extra Virgin olive oil
12. Take To taste kosher salt and Pepper
13. Get 1/2 stick butter
14. Make ready As needed bacon drippings from bacon cooked in recipe
15. Make ready Mashed potatoes————————
16. Get 2 cup mashed potatoes see any of my recipes
17. Get Toppings——————————–
18. Prepare 2 ounce bacon
19. Prepare Butter Sauce——————–
20. Get Drippings of the bacon and the butter from potatoes
21. Get 1/3 cup all purpose flour
22. Take 2 cup evaporated milk
23. Get To taste kosher salt and pepper
24. Make ready 2 teaspoon granulated garlic powder

Instructions to make Patchwork Dinner:

1. Slice and Crisp the bacon. Save the bacon drippings.
2. Wash, dry, and slice the multicolored potatoes. Slice medium in size.
3. Melt the butter in a pan add bacon drippings. Then add the multicolored potatoes and sauté them. Season the potatoes, when fork tender and set aside. Save this drippings butter mixture.
4. This can be done while the multicolored potatoes are cooking. Brown the ground sirloin with the dehydrated onions add salt and black pepper, to taste. As that is going, make regular mashed potatoes see any of my recipes. Note: The mashed potatoes can be made ahead of time.
5. Slice the hotdogs on a bias. Panfry them till caramelized.
6. Get some plates, and add, to how ever many different servings, a few of the multicolored potatoes, surrounded by hotdogs.
7. Add some mashed potatoes in the center atop the multicolored potatoes. Make a small crater in the center of the mashed potatoes.
8. Add some of the ground sirloin to the craters in the mashed potatoes and sprinkle with bacon pieces.
9. Sauce time; use the butter and bacon drippings mixture you sautéed the potatoes in, and add the garlic. Sauté for 1 minute.
10. Add flour to the melted butter stirring constantly till thickened. This will make your Roux.
11. Pour in the milk. Stirring constantly till milk has thickened. Add salt and pepper to taste. Make sure it is creamy no lumps. Simmer for 7 minutes stirring often. If the sauce is too thick and more milk till thinned out.
12. Add the butter garlic sauce, by drizzling over the top of the whole dish, on each plate.
13. Serve I hope you enjoy!

So that’s going to wrap this up for this exceptional food patchwork dinner recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!