Steps to Make Super Quick Homemade Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 is something that I have loved my entire life. They are fine and they look fantastic.

Make the sauce by mixing minced garlic with soy sauce and Chinese aged dark vinegar. Assemble the plate by putting the sliced meat at the bottom. Then arrange chilled glass noodles in the middle layer. Finally top with bright red sweet bell pepper rings and herbs.drizzling and sauce and chilli oil.

To get started with this particular recipe, we must prepare a few components. You can cook sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片 using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:

1. Take beef shank 牛腱
2. Prepare pork or cow tongue 猪舌
3. Make ready beef tripe 牛百叶
4. Prepare sweet rice noodle, 2 oz
5. Take baby sweet bell peppers
6. Prepare Soy sauce
7. Take chili oil
8. Prepare szichuan pepper
9. Take Chinese aged vinegar
10. Prepare salt
11. Prepare Garlic cloves
12. Get scallions, thai basil and cilantro
13. Take pickled chilies

The name translates as husband and wife lung pieces - I know it sounds weird which scares many people away. Sliced Beef & Maw Szechuan 夫妻肺片•••. Ground Pork W/ Glass Noodle 螞蟻上樹 •. A choice of your favorite Lao Szechuan sauce.

Instructions to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:

1. Place the beef, tougue in a pressure cooker. Add water to cover. Cook over high heat until the pressure is achieved, then turn down to medium high to cook for 35 minutes. Use quick release. - - Once the beef is done, transfer to a plate to cool enough to handle. Slice the beef against the grain into the thinnest pieces you can, so do for the tongue.
2. Cook sweet potato noodles in water until completely soft. Drain the cooking liquid and chill them under running water. Drain and set aside.
3. Make the sauce by mixing minced garlic with soy sauce and Chinese aged dark vinegar.
4. Make the chili oil by heating up olive oil and sesame oil mixture on heat until it starts bubbling once you insert a wooden spoon. Turn off the heat and pour the hot oil onto the chili flakes in a large bowl. Wait until it cools down.
5. Assemble the plate by putting the sliced meat at the bottom. Then arrange chilled glass noodles in the middle layer. Finally top with bright red sweet bell pepper rings and herbs.drizzling and sauce and chilli oil. Mix to serve.

Ground Pork W/ Glass Noodle 螞蟻上樹 •. A choice of your favorite Lao Szechuan sauce. Steam tofu and sliced beef in Szechuan spicy sauce. Sliced beef, onion and scallion stir fried with our spicy brown sauce in a hot wok for a smoky flavor. Utterly savory Szechuan-style beef noodle soup with homemade beef broth and star anise and Chinese five-spice powder in fried chili bean sauce.

So that’s going to wrap this up for this special food sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!