Simple Way to Prepare Super Quick Homemade Chicken lo mein

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken lo mein. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

It's always such a treat whenever I get to go to an Asian market in my city. Soy sauce - I used both low sodium soy sauce and dark soy sauce for this chicken lo mein recipe. Sure it was a combo of chicken & veggie Lo Mein but wow was it good. Used the base sauce here and as others suggested- skipped the cup.

Chicken lo mein is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken lo mein is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken lo mein using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken lo mein:

1. Get chicken breast cut in cubes or bites size
2. Make ready Spaghetti noodles (cooked)
3. Make ready frozen veggies of choice, I use the Stirfry one
4. Make ready small bag of frozen broccoli (optional) I had extra because I like the broccoli
5. Get bag of frozen snap peas optional or any other frozen veggies you like
6. Take or 1/2 cup of chicken stock / or beef stock for beef this is optional if you have it, if you don’t it’s fine
7. Get soy sauce
8. Take Oyster sauce
9. Prepare Olive oil
10. Get Teriyaki sauce or Asian sauce optional

A remake of the take out favorite that tastes even better than the restaurant version! This lo mein is a great chance to introduce some new flavors to kids, because you can use almost any veggie along with the chicken and noodles. There are many benefits to making your favorite Chinese takeout meal at home — and that includes chicken lo mein! Chicken Lo Mein is a classic takeout dish we've all probably enjoyed.

Instructions to make Chicken lo mein:

1. Heat up pan with a splash of olive oil? When oil is hot cook the meat, and some soy sauce And chicken stock.when meat is done remove from pan, and leave the juices from the meat in the pan… when cooking the meat also start the spaghetti noodles in a different pot.
2. Set meat aside let rest.add all frozen veggies, some more soy sauce, cook veggies till done, mix Occasionally,
3. When noodles are done, remove from heat, and let sit in the pot of water till veggies are done. They should get done about the same time.
4. Drain water from the noodles and add to veggies, and a splash of Olive oil and Oyster sauce and more soy sauce if you like, can add any Asia sauce or teriyaki sauce at this time. Mix well then add the meat, mix well again. Remove from heat and it’s done.
5. Notes-Cook everything on high heat in frying pan or wok. I didn’t give measurements cook to taste. The oysters sauce is what gives the noodles that brown look so don’t be scared to use a lot of it. I use spaghetti noodles because it’s cheaper than the lo mein and I can never find them kind of noodles in the first place, plus I make a lot, sometimes I will use two bags of stir fry veggies, just depends on how much I want to make and how hungry everyone is.

There are many benefits to making your favorite Chinese takeout meal at home — and that includes chicken lo mein! Chicken Lo Mein is a classic takeout dish we've all probably enjoyed. We find, however, that it's getting harder than ever to get a good lo mein these days! Hence the need for this recipe. This Chicken Lo Mein is an authentic recipe made with silky noodles stir-fried with tender chicken, carrots and red bell peppers paired with a savory Asian sauce and is healthier and way better than.

So that’s going to wrap it up for this exceptional food chicken lo mein recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!