Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, black pepper prawns with broccoli. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
King prawn with broccoli is one of my favourites dish; I like the crunchy texture of the broccoli and the cooked tiger prawns. King Prawns in Black Pepper Sauce. Noodle base topped with chicken, beet, roast pork, broccoli, mushrooms & onions in BBQ sauce. Broccoli with Garlic and Black Pepper.
Black pepper Prawns with Broccoli is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Black pepper Prawns with Broccoli is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have black pepper prawns with broccoli using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black pepper Prawns with Broccoli:
- Take 250 g prawns
- Prepare 200 g broccoli
- Prepare 150 ml water
- Take 1 clove garlic
- Take 1 pc onions
- Prepare 2 tbspoon of oyster sauce
- Take 1 tbspoon of sweet soy sauce
- Make ready Pinch grounded black pepper
- Take Pinch salt & sugar
This is a vegan cheese-esque mac with broccoli and seasoned aggressively (but tastefully!) with freshly-ground black pepper. And if you are familiar with Richa's. The method of cooking this black pepper dish is similar to cooking Singapore's famous black pepper crabs, just that I can't eat crabs at the moment (update: because I am on braces, one more year to go) so I substitute with prawns instead. Immediately add broccoli, bell pepper, onion and water.
Instructions to make Black pepper Prawns with Broccoli:
- Fry the prawns until golden colored. Then let it cool for about 3-5 mins.
- While waiting for the prawns to be cooled, chop the garlic and onion into pieces. Put a little bit oil for cooking the chopped garlic & onion.
- Boil the broccoli until soft, then set aside.
- After that, mix the prawns and chopped garlic, onion, and pour the water. You can start adding the sauces, salt, sugar and black pepper.
- Add the broccoli into the pan. And, voilà! Bon appetit!
The method of cooking this black pepper dish is similar to cooking Singapore's famous black pepper crabs, just that I can't eat crabs at the moment (update: because I am on braces, one more year to go) so I substitute with prawns instead. Immediately add broccoli, bell pepper, onion and water. Taste and add salt and pepper if needed. Serve warm with extra cheese on the side, for individual topping. Toss in the prawns and stir-fry until they change colour, then toss in the pepper and cardamom.
So that’s going to wrap this up for this exceptional food black pepper prawns with broccoli recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
