Simple Way to Prepare Favorite Cheesy Bell Pepper Nachos

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cheesy bell pepper nachos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Divide bell peppers between baking sheets. Toss with olive oil, cumin, chili powder, and garlic powder. Season generously with salt and pepper. Lay the wedges on the baking sheets in a single layer, cut side up.

Cheesy Bell Pepper Nachos is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cheesy Bell Pepper Nachos is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy bell pepper nachos using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cheesy Bell Pepper Nachos:

1. Get 3 large bell peppers
2. Make ready 1 lb ground beef
3. Prepare 3 tbs taco seasoning
4. Prepare 2/3 cup beef broth
5. Prepare 6 oz shredded cheddar cheese
6. Make ready 6 oz or more pepper jack cheese
7. Get As needed Toppings: Tomatoes, onions, lettuce, sour cream, and ect

Plus, the bell peppers are crunchy so you still get similar texture. Anything that allows you to enjoy nachos on a more regular basis is a win for me so these are definitely all up in my meal rotation lately. Bell peppers are packed with antioxidants crucial to good immune function. Power up suppertime with a healthier take on a south-of-the-border staple: Bell Pepper Nachos!

Steps to make Cheesy Bell Pepper Nachos:

1. Preheat oven to 375°F.
2. Wash and dry your bell peppers, then cut into small triangles.
3. Place the cut peppers on a baking sheet in the oven and bake for 10 minutes. Set aside.
4. While the peppers are in the oven, brown the ground beef in a skillet on the stove over medium heat. Drain any excess liquids.
5. Next, add taco seasoning and beef broth and bring to a boil. Simmer over medium heat for 5 minutes with the lid off so that the seasoning can infuse with the ground beef.
6. Remove the lid and continue simmering until the taco meat reduces and becomes thick. You don’t want it liquidy. It should be nice and thick.
7. Spoon the ground beef mixture onto each bell pepper covering from end to end as much as possible.
8. Sprinkle the yellow cheddar cheese on top of the ground beef mixture.
9. Place the baking sheet in the oven on the top shelf and bake for 5 minutes, then turn the oven to broil and broil for 1-2 minutes until the cheese melts and gets nice and bubbly. (Watch carefully as it can burn quickly!)
10. Remove from the oven and top with chopped cilantro, lettuce, sour cream, red onion, jalapenos, and tomatoes.

Bell peppers are packed with antioxidants crucial to good immune function. Power up suppertime with a healthier take on a south-of-the-border staple: Bell Pepper Nachos! Serve topped with salsa, yogurt, and scallions if desired. These bell pepper nachos are Mini bell pepper halves topped with black beans and melted cheese then drizzled with sour cream and finished off with jalapeno and cilantro. This nachos recipe is a much healthier version of the.

So that’s going to wrap it up with this special food cheesy bell pepper nachos recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!