Recipe of Jamie Oliver Vichyssoise Potato & Onion Cold Cream Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vichyssoise potato & onion cold cream soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Most consider vichyssoise to be a classic cold French soup although some believe it was invented in New York City at the Ritz Carlton. Regardless, this potato and leek soup remains a true classic with. Vichyssoise is a thick soup made of boiled and puréed leeks, onions, potatoes, cream, and chicken stock. It is traditionally served cold but it can be eaten hot.

Vichyssoise Potato & Onion Cold Cream Soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Vichyssoise Potato & Onion Cold Cream Soup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have vichyssoise potato & onion cold cream soup using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Vichyssoise Potato & Onion Cold Cream Soup:

1. Get Soup
2. Take 400 g (14.10 oz) Potatoes
3. Get 400 g (14.10 oz) Onions
4. Get 500 ml (16.90 fl oz) Water
5. Prepare 500 ml (16.90 fl oz) Milk
6. Take 200 ml (6.76 fl oz) Heavy Cream
7. Get 5 tbsp Parmesan cheese
8. Make ready 2 tbsp Honey
9. Take 1 tbsp Butter
10. Prepare to taste Salt & Pepper *fine
11. Take Toppings
12. Get to taste Fried onion
13. Prepare to taste Chives

Although you don't have to be so elaborate, always serve your. Add the potatoes and leek and cook gently, without browning. Add the chicken stock, bring to a boil and then reduce to a simmer. Cut the potato into small cubes and add it to the pot.

Instructions to make Vichyssoise Potato & Onion Cold Cream Soup:

1. Peel potatoes, chop small, and then put in water for 10 mins. to remove scum.
2. Peel onions and slice thinly.
3. Stir-fry potatoes and onions with butter. Cook with low heat and stir -fry well to make the onion sweeter and make this mixture richer.
4. Season it with salt & pepper.
5. Add water and mix gently.
6. Put in soup stock powder, or cube and melt, then stew for 15 mins. with low heat.
7. Stop the heat and blend it. This will be the tasty soup base.
8. Add milk, heavy cream, and mix gently. Heat again with low heat. *Do not boil to make it mild & rich!
9. After the soup is well heated, add parmesan cheese and mix well.
10. Add honey, mix well, and stew 5 mins. Keep stirring the bottom gently to avoid burning it.
11. Stop the heat, cool down, then pour the soup into a container and keep in the refrigerator over night.
12. Pour the soup to the serving bowl or cooler container.
13. Put fried onions on top.
14. Mince chives.
15. Put minced chives on the top and done!
16. 2nd day soup is so rich and creamy! It would be a nice side menu of your meal!
17. Also recommended! "Rich Kabocha Squash Potage Soup" Recipe ID : 13039187 "Corn & Sweet Potato Rich Cold Potage Soup" Recipe ID : 13282233

Add the chicken stock, bring to a boil and then reduce to a simmer. Cut the potato into small cubes and add it to the pot. Although potatoes are the official star for Vichyssoise, I love adding other vegetables in a supporting role. Classic vichyssoise is not made with sweet potatoes (sometimes called yams) but with regular potatoes. I like what they did with this recipe by adding extra color and flavor from the sweet.

So that’s going to wrap this up for this exceptional food vichyssoise potato & onion cold cream soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!